MEMBER'S LOUNGE AND BLUEWATER BAR AND GRILL
1800 Tamiami Trail
Florida, 34112
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the make table cooler on the inside of the dinner line. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. None of the hand washing sinks in the renovated are gave hand washing signs. **Warning**
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. There is sous vide chicken without the required labeling. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a wire bread basket inside the hand washing sink in the dish washing area. Operator removed the basket. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand washing sink on the cook line has no paper towels. Operator provided paper towels. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There used to be no approved plan review for completed renovations, establishment is open and operating. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar. Operator labeled the spray bottles. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).