MARTIN FIERRO RESTAURANT
13040 LIVINGSTON RD #11
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 36-73-4:Basic - Floor soiled with accumulation of food debris under cooking equipments.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 36-17-5:Basic - Multiple floor tiles in disrepair throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over cream. Operator removed raw beef to bottom shelf. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (50F - Cold Holding); cooked rice (47F - Cold Holding). Per operator cooked potatoes stored in reach-in cooler for more than 5 hours, and cooked rice stored the day before inspection. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (50F - Cold Holding); cooked rice (47F - Cold Holding). Per operator cooked potatoes stored in reach-in cooler for more than 5 hours, and cooked rice stored the day before inspection. See stop sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared and stored no date marked. Per operator cooked rice stored in reach-in cooler the day before the inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized areas. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal pan with no handle being used as a scoop in the ice machine 12-4-24 **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floor is in disrepair 12-4-24 **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. 12-4-24 **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, Black beans (99F - Hot Holding); cooked vegetables (106F - Hot Holding) Per operator, products holding approximately one hour. Operator adjusted heat setting on steam well. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).