MARKER 36
North Boardwalk
Florida, 34108
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation wearing watches.
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses on the cook line. The operator properly stored the tongs. **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at the server station. The operator provided a trash can for the hand sink. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw cod in the reach in cooler at the end of the cook line. The operator properly stored the raw foods. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (57F - Cold Holding) in the reach in cooler at the salad/dessert station. The operator stated the hummus had been held for approximately 2 hours. The operator voluntarily discarded the hummus. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sink and surface sanitizer test kit.
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in server station slimy/moldy. Operator notified and made steps to clean and sanitize ice bin. **Corrective Action Taken**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Both dish machines at outside bar not sanitizing properly. Operator notified and discontinued use of both machines, setting up 3 compartment sink with sanitizer. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef above raw fish in reach in cooler on cook line. Operator moved product to correct order. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink, sanitizer basin and sanitizer bucket solution above 500ppm. Operator notified of toxic levels and disposed of all sanitizer solution in service. Operator will use test strips to monitor sanitizer for safe dilution rate. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink at outside bar. Operator replaced soap. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).