MARCOS ISLAND CUBAN CAFE
4110 ENTERPRISE AVE #101
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 1/9/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile above three compartment sink and next to walk in cooler
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At front hand sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator removed. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal beverage in reach in cooler. Operator removed **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler at cooks line.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored with food on front food storage shelf. Operator removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat broccoli in reach in cooler. Operator moved foods to proper storage. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In public restroom
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On back prep table across from three compartment sink. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).