MARCOS ISLAND CUBAN CAFE
4110 ENTERPRISE AVE #101
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service cups improperly stored floor. Operator removed cups to proper storage. Corrected On-Site Warning
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over shredded cabbage. Operator removed raw chicken to bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; ham (47F - Cold Holding); cooked rice (46F - Cold Holding); cooked beef (47F - Cold Holding); cheese (48F - Cold Holding) Per operator walk-in cooler door left open for one hour. Operator secured walk-in cooler door; Walk-in cooler-(ambient 38F) **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored with sugar box at dry storage. Operator stored spray bottle properly. Corrected On-Site Warning
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile above three compartment sink and next to walk in cooler
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At front hand sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator removed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal beverage in reach in cooler. Operator removed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler at cooks line.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored with food on front food storage shelf. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat broccoli in reach in cooler. Operator moved foods to proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In public restroom
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On back prep table across from three compartment sink. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are containers of beef and pork marinating in the walk-in cool with no date marking. Repeat Violation Warning - From follow-up inspection 2024-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is beef thawing in the triple sink in front of the walk-in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored over Swiss cheese, raw pork and raw shell eggs are stored over cooked ham. Operator moved items to proper storage order. Corrected On-Site Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. There are 25 rodent droppings on shelves in dry storage. There are 27 rodent droppings on the floor under the shelving in dry storage and 10 rodent droppings on the floor in front of the walk-in cooler. There are 11 rodent droppings on the floor in the room in front of the room with the mop sink which is immediately adjacent to the kitchen. The walk-in cooler area is by a triple sink and clean utensils storage. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a can of WD-40 stored above clean pans and the slicer across from the triple sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are containers of beef and pork marinating in the walk-in cool with no date marking. Repeat Violation Warning
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler in front of the office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets on multiple reach in units through the establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cook yucca in the walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and had them to start filling out the form. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed cooked beef, cooked yucca and rice in the walk in cooler not date mark. Operator stated the items was prepared 08/09/2023. Had operator to date the items in the walk in cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/11/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).