MANGO THAI
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage on shelf at make table in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile in front of fryer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On back prep table
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back prep table
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Estuarto, per operator employed over 60 days has no o proof of training. This is a repeat violation from previous inspection dated 01-29-2025 Admin Complaint
Food safety inspection conducted on 5/12/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of rice cooker Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector and Jenny, per operator, hired over 60 days prior and they do not have food handlers training. This is a repeat violation from previous inspection dated 07-31-2024 Repeat Violation Admin Complaint - From follow-up inspection 2025-04-02: Two employees hired over 60 days prior without required food handler training: Estuardo R and Isaias H. Both employees have ServSafe manager certification, however when the QR code is scanned another individuals name and date of certification populate. Operator will need to provide training certificates that can be properly varified. Admin Complaint
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of rice cooker Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade in front reach in cooler. Operator removed. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.,Domingo Ramirez only has food handlers training and no other certified food manager associated with establishment Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector and Jenny, per operator, hired over 60 days prior and they do not have food handlers training. This is a repeat violation from previous inspection dated 07-31-2024 Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, per operator made 24 hours prior, not date marked. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink. Warning
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
8
Basic
3
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents have a build up of grease and dust.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and back pack stored with single used carry out packaging. Operator removed.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender cups and utensils washed in hand sink without soap or sanitizer. Discussed with operator and advised operator all other items needed to be properly washed and sanitized **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep counter prepared chicken (73 F - Cold Holding), per operator chicken had been removed from walk in cooler an hour ago. Operator returned chicken to walk in cooler to cool **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Herber Rojas, food manager on duty unable to properly answer correct cooking temperatures for raw animal proteins.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of food debris and grease.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink used for improper ware washing.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. I test kit to check chlorine sanitizer levels in three compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jenny, hired on 05-01-2024 has no proof of training.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator borrowed chlorine sanitizer from neighboring food service establishment Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle at three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made 24 hours prior, not date marked. Operator date marked during inspection. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 13 total violations (2 high priority, 8 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Corrected on site Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of white crystal substance identified as salt and msg no label. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided pan for operator. Warning - From follow-up inspection 2024-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
5
Intermediate
5
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small container no handle in sugar container. Corrected on site. Repeat Violation Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected on site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected on site Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Re use of tin cans to hold other ingredients. Warning
- 29-03-4:Basic - Water draining onto floor surface. Under hand washing sink in back kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of white crystal substance identified as salt and msg no label. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Only sanitizer was bleach that was not labeled safe for food contact surfaces. Operator obtained proper sanitizer from establishment next door. Corrected on site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken in non food grade bag in Reach-in-cooler. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in Walk-in-cooler. Corrected on site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in-cooler chicken (51F - Cold Holding); pasta (53F - Cold Holding). Operator stated items in unit less than one hour. All items moved to working cooler. Shell eggs 78 ambient cold holding discussed Time as a public health control with operator and provided plan. Chicken 72 cold holding in kitchen . Operator stated item out for approximately two hours. Discussed Time as a public health control and provided plan cut watermelon (47F - Cold Holding) on front counter for less than 4 hours per operator. Discussed Time as a public health control Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding); pork (122F - Hot Holding) on steam well in front. Discussed piling less product and keeping it stirred with operator. Discussed Time as a public health control and provided the form. Corrective action taken Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in three compartment sink. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided pan for operator. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink inaccessible due to drain leaking. Operator stated they will fix as soon as possible, Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee forms. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cut cabbage, cooked pasta, Ready to eat rangoon filling all made more than 24 hours prior no date mark. Warning
Food safety inspection conducted on 4/30/2024 revealed 16 total violations (5 high priority, 5 intermediate, 6 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed the container and replaced with scooper. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers handles. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above food in front of the reach in cooler. Operator removed the cell phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the three compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets in front of the make line. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator told team member to wash hands due to touching apron and then handling clean utensils. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on all units in the establishment. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface to cover cut vegetables inside the walk in cooler. Operator removed the cloth and placed wax paper over the cut vegetables. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting stored on top of the reach in cooler used to transport food from the cook line to severs station. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris on the cook line near the service window. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets in front of the cook line. Warning
- 29-11-4:Basic - Water leaking from pipe at sink next to the three compartment sink near the reach in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the line near the cut fruit. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over plantains in the reach in cooler next to the rice cooker. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the cutting board on the reach in cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed the paper towels at the hand washing sink near the three compartment sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 8/2/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).