MANGO THAI
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of rice cooker **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector and Jenny, per operator, hired over 60 days prior and they do not have food handlers training. This is a repeat violation from previous inspection dated 07-31-2024 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-02: Two employees hired over 60 days prior without required food handler training: Estuardo R and Isaias H. Both employees have ServSafe manager certification, however when the QR code is scanned another individuals name and date of certification populate. Operator will need to provide training certificates that can be properly varified. **Admin Complaint**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of rice cooker **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade in front reach in cooler. Operator removed. **Corrected On-Site** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.,Domingo Ramirez only has food handlers training and no other certified food manager associated with establishment **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector and Jenny, per operator, hired over 60 days prior and they do not have food handlers training. This is a repeat violation from previous inspection dated 07-31-2024 **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, per operator made 24 hours prior, not date marked. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink. **Warning**
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
8
Basic
3
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents have a build up of grease and dust.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and back pack stored with single used carry out packaging. Operator removed.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender cups and utensils washed in hand sink without soap or sanitizer. Discussed with operator and advised operator all other items needed to be properly washed and sanitized **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep counter prepared chicken (73 F - Cold Holding), per operator chicken had been removed from walk in cooler an hour ago. Operator returned chicken to walk in cooler to cool **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Herber Rojas, food manager on duty unable to properly answer correct cooking temperatures for raw animal proteins.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of food debris and grease.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink used for improper ware washing.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. I test kit to check chlorine sanitizer levels in three compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jenny, hired on 05-01-2024 has no proof of training.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator borrowed chlorine sanitizer from neighboring food service establishment **Corrected On-Site**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle at three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made 24 hours prior, not date marked. Operator date marked during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 13 total violations (2 high priority, 8 intermediate, 3 basic).