MAIN KITCHEN (FISH RISTORANTE)
4360 GULF SHORE BLVD N UNIT 600
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between table and wall. Operator moved knife Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator removed tongs Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw tuna being stored over pasteurized blue crab and Raw shell eggs being stored over cooked vegetables. Operator rearranged products. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device for high temperature dishwashers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar, observed no paper towels or soap. Operator brought out soap and paper towels Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/6/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal ramekins with no handle used as scoops for multiple foods.
- 21-05-5:Basic - Cloth used as a food-contact surface for raw salmon and raw tuna in the walk in cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fish stored on the floor in the walk in freezer.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons used for tasting stored with the food contact surface up on the cook line. An employee replaced the spoons. Corrected On-Site
- 14-71-4:Basic - Tape used to repair nonfood-contact surface. Observed tape used to repair the door handle on the stand up reach in cooler on the cook line.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw mussels stored over bottled juice in the walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over shredded carrots in the sushi station reach in cooler. The raw salmon was properly stored. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle soiled dishware then handle clean dishware without changing gloves. Educated the employee on proper glove's protocol. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink at the server expo line blocked by server trays. The trays were moved allowing access to the hand sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice. The operator was emailed a time as public health control form. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/6/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in walk in cooler in disrepair - From follow-up inspection 2024-06-06: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum break at dishwasher dump area - From follow-up inspection 2024-06-06: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-06-06: **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over prep table In sushi station area. Operator moved device Corrected On-Site Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large garage style doors open. Observed Three flying insects in dry storage Three flying insects in prep area near triple sink Two flying insects in dishwasher area Two flying insects at front counter area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in walk in cooler in disrepair
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Three flying insects in dry storage Three flying insects in prep area near triple sink Two flying insects in dishwasher area Two flying insects at front counter area Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum break at dishwasher dump area
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. At bar area, observed seven moscow mule mugs with discolored copper interior. Operator discarded mugs Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna tartare, Poke Ahi tuna offered on the dinner and happy hour menus, and Sushi offered on the happy hour menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area and expo station Corrected On-Site Warning
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).