LOS MOLCAJTES SEAFOOD
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
6
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense drink. Operator removed cup. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease behind equipment at cook line, underneath fryers, and cook line entrance. Educated operator on importance of routine cleaning. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Educated operator on importance of having smooth and easily cleanable floors.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of tomatillos stored on floor in hallway at kitchen entrance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters and outside of flat grill.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line across from hand wash sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar/salt bin at front service area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw beef. Operator placed beef in food grade container. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw fish at cook line. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pans stored in hand wash sink in dishwash area. Educated operator on importance of hand wash only. Operator removed pans. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwash area. Educated operator on importance of having hand soap. Operator placed soap at hand wash sink. **Corrected On-Site** **Repeat Violation**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and cooked beef not date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/31/2025 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic ceiling tiles 4-2-24 **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles are soiled **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink, or mop sink. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic ceiling tiles 4-2-24 **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles are soiled **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In ice machine, observed scoop handle in contact with ice. Educated operator about handles being stored above food products. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled in kitchen. Hood filters have accumulated grease and debris 4-2-24 **Repeat Violation** **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood system is covered in accumulated grease. 4-2-24 **Repeat Violation** **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed grains, rice, salsas, sauces and portioned foods in non food grade containers. 4-2-24 **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing gloves without washing hands. Educated employee about handwashing **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at kitchen entrance is full of pots and pans. 4-2-24 **Repeat Violation** **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink, or mop sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen Hand washing sinks. Operator replenished towels. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with agreement forms. Employees completed forms before inspection was completed. 4-2-24 **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located at both Hand washing sinks in kitchen. Operator replenished soap at Hand washing sink near Three compartment sink **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory sign for Raw Oysters. Operator hung sign. **Warning**
Food safety inspection conducted on 10/31/2024 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).