LOS MOLCAJETES
3367 Bayshore Drive
Florida, 34112
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor of the walk in cooler. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the restrooms. There is no hand washing sign at the hand sink on the cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand wash sink in the prep area is blocked by a bus tub of onions on top of a stool. **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 1/14/2025.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dish washing area.
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There used to be a bucket of french fries on the floor under the hand washing sink on the cook line. Operator moved the fries to proper storage. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer in front of the produce cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelves in the produce walk in cooler are rusted and pitted. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler in front of the cook line raw beef is stored over cooked pork and guacamole. Operator moved items to proper storage. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on a counter top, sautéed onions (76F - Hot Holding); roasted peppers (64F - Hot Holding). Operator moved the peppers and onions to the grill. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the bar is filled with dirty utensils. Operator cleared the hand washing sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate signed health reporting forms. Provided operator with employee health reporting forms, employees began reading and signing the forms. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the dishwasher. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a bowl inside a container of beans and a pot with no handle in a container of rice. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on the three door reach in cooler are damaged.
- 08B-38-4:Basic - Food stored on floor. There are cases of chicken stored on the floor in the walk-in refrigerator trailer. Operated moved the chicken to proper storage. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of drease on the hood around the filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the under counter cooler by the dishwasher.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.there are two boxes of beef liver thawing on a table at room temperature.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelves in the produce walk-in cooler are rusted and pitted.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee went outside, re-entered the kitchen and handled a clean knife and unwashed head of lettuce without washing hands. Educated the operator and employee on proper hand washing. Employee washed his hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the three door reach in cooler raw sausage is stored over flour tortillas and lettuce. Operator moved the sausage to proper storage order. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee exited and re-entered the building an handled clean utensils while wearing the gloves that he had on prior to leaving the building.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a table in the prep area there is cut lettuce (48F - Cold Holding). Operated moved the cut lettuce to a cooler. Corrective action taken.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).