LOS CATRACHOS 504
Health inspection records show LOS CATRACHOS 504 in NAPLES has 3 inspections with a food safety rating of 1.7/5. Food safety practices have remained consistent.
2880 BECCA AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10895270
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. The sewer drain pipe does not have a quick release.
- 01A-03-4:High Priority - Per operator Food prepared in a private home. Per operator 30lbs of raw chicken is prepared at home. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fridge across from cook area raw shelled eggs are stored above ready to eat foods. Operator rearranged for proper storage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Per operator Food prepared in a private home. Per operator 30lbs of raw chicken is prepared at home. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket was placed in hand washing sink at time of inspection. Operator removed sanitizer bucket for easy accessible hand washing sink. Corrected On-Site
Inspection Date: 10/16/2024
Inspection #: Visit ID: 8834270
- 08B-38-4:Basic - Food stored on floor. There is a container of cold pickled onions on the floor. Operator moved the onions to top of the chest freezer.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the chest freezer floutas are in direct contact with a non-food grade to go bag. Inspector educated the operator on safe food storage. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw fish is stored over cooked beans. Operator moved the fish to proper storage. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a counter cut lettuce (85F - Cold Holding); queso blanco (85F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a counter cut lettuce (85F - Cold Holding); queso blanco (85F - Cold Holding) See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pot on top of the chest freezer, cooked chicken (127F - Hot Holding). Per operator the chicken was cooked less than one hour ago. Operator moved the chicken to the steam table. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement, employee signed the agreement. Corrected On-Site
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8820003
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink us inn -accessible due to the upright cooler that needs to be swapped with the fire extinguishers.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit fir chlorine sanitizer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle of chlorine by the triple sink.