LOS CATRACHOS 504
2880 BECCA AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There is a container of cold pickled onions on the floor. Operator moved the onions to top of the chest freezer.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the chest freezer floutas are in direct contact with a non-food grade to go bag. Inspector educated the operator on safe food storage. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw fish is stored over cooked beans. Operator moved the fish to proper storage. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a counter cut lettuce (85F - Cold Holding); queso blanco (85F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a counter cut lettuce (85F - Cold Holding); queso blanco (85F - Cold Holding) See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pot on top of the chest freezer, cooked chicken (127F - Hot Holding). Per operator the chicken was cooked less than one hour ago. Operator moved the chicken to the steam table. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement, employee signed the agreement. **Corrected On-Site**
Food safety inspection conducted on 10/16/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink us inn -accessible due to the upright cooler that needs to be swapped with the fire extinguishers.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit fir chlorine sanitizer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle of chlorine by the triple sink.
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).