LONGHORN STEAKHOUSE OF NAPLES
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-12-5:Basic - In-use ice scoop stored on top of dish machine surface between uses.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cook line.
- 29-11-4:Basic - Water leaking from pipe underneath hand wash sink in dishwash area.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sweet potato 119F hot hold less than 4 hours. Operator reheated potatoes in oven to 165F. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles in kitchen area are soiled with debris.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Found scoop in flour with handle in contact with product. Operator removed utensil. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found in prep/fry station. Water registered at 75F degrees, holding in use scoop.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area handwashing sink blocked by sanitizer bucket. Operator removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in dishwasher area and sink at end of cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. Operator supplied paper towels after notifying. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed mechanically tenderized beef over pork in walk in cooler. Educated operator on proper storage and operator moved for correct storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55F - Cold Holding) on front line. Operator voluntarily discarded product and put new cheese out. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go container in dry rice in in back storage area. Operator removed container. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on grill handles operator moved for cleaning and proper storage. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).