LONGHORN STEAKHOUSE OF NAPLES
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-12-5:Basic - In-use ice scoop stored on top of dish machine surface between uses.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cook line.
- 29-11-4:Basic - Water leaking from pipe underneath hand wash sink in dishwash area.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sweet potato 119F hot hold less than 4 hours. Operator reheated potatoes in oven to 165F. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles in kitchen area are soiled with debris.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Found scoop in flour with handle in contact with product. Operator removed utensil. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found in prep/fry station. Water registered at 75F degrees, holding in use scoop.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area handwashing sink blocked by sanitizer bucket. Operator removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in dishwasher area and sink at end of cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. Operator supplied paper towels after notifying. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).