L'OLIVO RISTORANTE
5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on ice scoop in outside ice machine.
- 32-05-4:Basic - Bathroom facility in disrepair. Observed toilet seat missing, in the attached bar side.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors in bar side not self closing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license current, but current license is not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn on stand up double door refrigerator in room in hallway, in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood filters on the cookline. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease on the cookline. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed documentation of employee reporting agreement. emailed form **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the bar.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing at sink at the bar with no hot water.
Food safety inspection conducted on 4/3/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. 5-13-24 Repeat Violation Warning - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. 5-13-24 Repeat Violation Warning - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Several areas in kitchen have torn foil shelving covers 5-13-24** Repeat Violation Warning - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls have accumulated grease and debris 5-13-24 Repeat Violation Warning - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple Sink (Chlorine 50ppm); Dishwasher (Chlorine 0ppm) Operator called service technician and will use Three compartment sink for sanitizing **Corrective Action Taken** Warning - From follow-up inspection 2024-09-11: Dishwasher 0ppm this visit Admin Complaint - From follow-up inspection 2024-09-16: Dishwasher Chlorine 0ppm This visit. Admin Complaint
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Reach in cooler in storage area, observed raw ground beef being stored over raw fish. 05-13-2024 Repeat Violation Admin Complaint - From follow-up inspection 2024-09-11: In Reach in cooler in storage area, observed raw, breaded chicken breast being stored over ready to eat octopus. In Reach in cooler observed raw, whole fish being stored with ready to eat octopus. Admin Complaint - From follow-up inspection 2024-09-16: Observed raw ground beef and raw chicken being stored over raw fish. Operator rearranged products. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5-13-2024 Repeat Violation Admin Complaint - From follow-up inspection 2024-09-11: Admin Complaint - From follow-up inspection 2024-09-16: Provided operator with sheets. Admin Complaint
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. 5-13-24 Repeat Violation Warning - From follow-up inspection 2024-09-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. 5-13-24 Repeat Violation Warning - From follow-up inspection 2024-09-11: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Several areas in kitchen have torn foil shelving covers 5-13-24** Repeat Violation Warning - From follow-up inspection 2024-09-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls have accumulated grease and debris 5-13-24 Repeat Violation Warning - From follow-up inspection 2024-09-11: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple Sink (Chlorine 50ppm); Dishwasher (Chlorine 0ppm) Operator called service technician and will use Three compartment sink for sanitizing **Corrective Action Taken** Warning - From follow-up inspection 2024-09-11: Dishwasher 0ppm this visit Admin Complaint
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Reach in cooler in storage area, observed raw ground beef being stored over raw fish. 05-13-2024 Repeat Violation Admin Complaint - From follow-up inspection 2024-09-11: In Reach in cooler in storage area, observed raw, breaded chicken breast being stored over ready to eat octopus. In Reach in cooler observed raw, whole fish being stored with ready to eat octopus. Admin Complaint
- 35A-11-4:Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed several dog feeding bowls on top of the dishwasher. Warning - From follow-up inspection 2024-09-11: Observed several dog bowls on top of the dishwasher this visit. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5-13-2024 Repeat Violation Admin Complaint - From follow-up inspection 2024-09-11: Admin Complaint
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. 5-13-24 Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. 5-13-24 Repeat Violation Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Several areas in kitchen have torn foil shelving covers 5-13-24** Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls have accumulated grease and debris 5-13-24 Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple Sink (Chlorine 50ppm); Dishwasher (Chlorine 0ppm) Operator called service technician and will use Three compartment sink for sanitizing **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Reach in cooler in storage area, observed raw ground beef being stored over raw fish. 05-13-2024 Repeat Violation Admin Complaint
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed several dog feeding bowls on top of the dishwasher. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5-13-2024 Repeat Violation Admin Complaint
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. On front line of kitchen exit Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several areas of kitchen walls are not smooth and durable. Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Storage table in kitchen has unsealed wood Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In reach in freezer Observed raw salmon in reduced oxygen packaging. Warning - From follow-up inspection 2024-05-14: Time Extended for Sixty Day Follow Up inspection **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-07-26: In storage area, observed thirty pounds of frozen fish in Reduced Oxygen Packaging. In storage area in a Reach in cooler observed fifteen pounds of Fish in Reduced Oxygen Packaging Operator does not have a Process Waiver Admin Complaint Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-14: Time Extended for Sixty Days for a follow up inspection **Time Extended** - From follow-up inspection 2024-05-15: Will observe at follow up inspection in sixty days **Time Extended** - From follow-up inspection 2024-07-26: No proof of training observed this visit. Admin Complaint
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meatball mixture in reach in freezer in reduced oxygen packaging Warning - From follow-up inspection 2024-05-14: Extended Sixty days for Follow Up inspection **Time Extended** - From follow-up inspection 2024-05-15: Will observe in sixty days at Follow Up inspection **Time Extended** - From follow-up inspection 2024-07-26: Observed ten pounds of meatball mixture in Reduced Oxygen Packaging in Reach in cooler. Per operator, product was packaged longer than 48 hours.Operator discarded product.Admin Complaint Admin Complaint
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar area and empty tank in hallway Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. On front line of kitchen exit Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In closet near server area. Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Strong sewage like smell near reach in cooler storage areas Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several areas of kitchen walls are not smooth and durable. Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Storage table in kitchen has unsealed wood Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In reach in freezer Observed raw salmon in reduced oxygen packaging. Warning - From follow-up inspection 2024-05-14: Time Extended for Sixty Day Follow Up inspection **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-14: Time Extended for Sixty Days for a follow up inspection **Time Extended** - From follow-up inspection 2024-05-15: Will observe at follow up inspection in sixty days **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meatball mixture in reach in freezer in reduced oxygen packaging Warning - From follow-up inspection 2024-05-14: Extended Sixty days for Follow Up inspection **Time Extended** - From follow-up inspection 2024-05-15: Will observe in sixty days at Follow Up inspection **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 5/14/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar area and empty tank in hallway Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. On front line of kitchen exit Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In closet near server area. Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Strong sewage like smell near reach in cooler storage areas Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several areas of kitchen walls are not smooth and durable. Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Storage table in kitchen has unsealed wood Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler In storage area, observed raw shell eggs being stored over mozzarella cheese Operator rearranged products Corrected On-Site Warning - From follow-up inspection 2024-05-14: In reach in cooler on front line, observed two raw eggs being stored with cooked pasta , in reach in coolerin storage area observed raw eggs and raw veal being stored over cooked pasta sheets Operator moved products for proper storage Admin Complaint **Corrective Action Taken**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked sausage (50F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (50F - Cold Holding); cooked pasta (52F - Cold Holding); meat sauce (52F - Cold Holding) Per operator, food has been stored since yesterday. Operator discarded items **Corrective Action Taken** Warning - From follow-up inspection 2024-05-14: On front line in a reach in cooler observed;Cut garlic in oil 50F, Cooked pasta 50F, Shredded cheese 54F Butter 55F, All products cold held from last night Operator discarded products Admin Complaint **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (50F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (50F - Cold Holding); cooked pasta (52F - Cold Holding); meat sauce (52F - Cold Holding) Per operator, food has been stored since yesterday. Operator discarded items **Corrective Action Taken** Warning - From follow-up inspection 2024-05-14: In reach in cooler on front line observed;Cut garlic in oil 50F, Cooked pasta 50F, Shredded cheese 54F Butter 55F, All products cold held from last night Operator discarded products Admin Complaint **Corrective Action Taken**
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In reach in freezer Observed raw salmon in reduced oxygen packaging. Warning - From follow-up inspection 2024-05-14: Time Extended for Sixty Day Follow Up inspection **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-14: Time Extended for Sixty Days for a follow up inspection **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy of the agreement Warning - From follow-up inspection 2024-05-14: Will observe at Sixty Day Follow Up Inspection **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meatball mixture in reach in freezer in reduced oxygen packaging Warning - From follow-up inspection 2024-05-14: Extended Sixty days for Follow Up inspection **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 5/13/2024
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area and empty tank in hallway Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.observed two employees with no hair restraint. Employees put on hair nets. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On front line of kitchen exit Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In closet near server area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Strong sewage like smell near reach in cooler storage areas Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed eal thawing in standing water Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several areas of kitchen walls are not smooth and durable. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Storage table in kitchen has unsealed wood Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler In storage area, observed raw shell eggs being stored over mozzarella cheese Operator rearranged products Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked sausage (50F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (50F - Cold Holding); cooked pasta (52F - Cold Holding); meat sauce (52F - Cold Holding) Per operator, food has been stored since yesterday. Operator discarded items **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (50F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (50F - Cold Holding); cooked pasta (52F - Cold Holding); meat sauce (52F - Cold Holding) Per operator, food has been stored since yesterday. Operator discarded items **Corrective Action Taken** Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In reach in freezer Observed raw salmon in reduced oxygen packaging. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the service area, triple sink and men's restroom Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy of the agreement Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meatball mixture in reach in freezer in reduced oxygen packaging Warning
Food safety inspection conducted on 5/13/2024 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food safety inspection conducted on 10/2/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).