LIMON
455 12 ST S
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six pieces of white fish and one piece of salmon bearing label to remove from package before thawing, thawed and still in packaging.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in double door reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks over container of pickles. Operator moved for proper storage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed six pieces of white fish and one piece of salmon bearing label to remove from package before thawing, thawed and still in packaging.
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature. Operator placed under cold running water for proper thawing. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed corvina ceviche and tuna served raw not marked with consumer advisory. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum sealing chicken with no approved HACCP plan. Provided operator with plan templates and email address. Warning
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour and sugar bins. Corrected on site Warning - From follow-up inspection 2024-06-25: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In multiple places in the kitchen. Cis Warning - From follow-up inspection 2024-06-25: Utensils in 81F water. Operator drained the water. **Time Extended** Corrected On-Site
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single use straws not protected from customer contamination at the bar. Corrected on site Warning - From follow-up inspection 2024-06-25: There are unprotected single use straws at the bar. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins no label. Corrected on site Warning - From follow-up inspection 2024-06-25: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at the bar. Corrected on site Warning - From follow-up inspection 2024-06-25: **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and sugar bins. Corrected on site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cook line displaying a label to remove from vacuum before thawing was thawed and still under vacuum. Warning
- 08B-38-4:Basic - Food stored on floor. In the Walk-in-freezer Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Corrected on site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In multiple places in the kitchen. Cis Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single use straws not protected from customer contamination at the bar. Corrected on site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins no label. Corrected on site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cook line displaying a label to remove from vacuum before thawing was thawed and still under vacuum. Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment cook chills sousvide beef. No label Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in server station full of used ice and blocked by trash can. Both corrected on site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Corrected on site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at the bar. Corrected on site Warning
Food safety inspection conducted on 4/26/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator washed and sanitized the ice scooper. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).