DirtyFLRestaurant Inspection Data

LIMA RESTAURANT AND PISCO BAR

LIMA RESTAURANT AND PISCO BAR has 8 health inspections on file for its NAPLES location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

5047 Tamiami Trail
Florida, 34113
Pinehurst Estates
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13507285

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the reach in cooler is severely damaged, the interior wall of the walk in cooler is damaged, the walk in cooler door has no way of opening from the inside because the handle is missing, the door frame of the walk in cooler has exposed wooden frame work, the door to the walk in freezer is heavily damages at the bottom. - From follow-up inspection 2025-08-28: The door gasket to the reach in cooler is damaged, the door to the walk in freezer is damaged. **Time Extended** - From follow-up inspection 2025-09-24: The door gasket on the reach in cooler at the end of the cook line is still in disrepair. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging, the operator's HACCP plan was withdrawn. There are multiple reduced oxygen packages of cooked beans in the walk in cooler and walk in freezer. - From follow-up inspection 2025-08-28: Operator provided with template for ROP storage HACCP plan. **Time Extended** - From follow-up inspection 2025-09-24: There are in house reduced oxygen packages in the walk in freezer that are dated 8/21. Operator has no HACCP plan, pending or approved.Admin Complaint Admin Complaint

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13498968

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the reach in cooler is severely damaged, the interior wall of the walk in cooler is damaged, the walk in cooler door has no way of opening from the inside because the handle is missing, the door frame of the walk in cooler has exposed wooden frame work, the door to the walk in freezer is heavily damages at the bottom. - From follow-up inspection 2025-08-28: The door gasket to the reach in cooler is damaged, the door to the walk in freezer is damaged. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging, the operator's HACCP plan was withdrawn. There are multiple reduced oxygen packages of cooked beans in the walk in cooler and walk in freezer. - From follow-up inspection 2025-08-28: Operator provided with template for ROP storage HACCP plan. **Time Extended**

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10897319

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the reach in cooler is severely damaged, the interior wall of the walk in cooler is damaged, the walk in cooler door has no way of opening from the inside because the handle is missing, the door frame of the walk in cooler has exposed wooden frame work, the door to the walk in freezer is heavily damages at the bottom.
  • 08B-38-4:Basic - Food stored on floor. In the produce walk in cooler there is a case of potatoes, case of limes, peeled potatoes, cut red onions and peeled sweet potatoes stored on the floor. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 121F standing water on the cook line. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. There is an unshielded lightbulb hanging from a wire in the walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is fish thawing in a pan, at room temperature on the expeditor's table. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In dry storage there is an unlabeled bin if sugar.
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee sneezed into their hand then handled clean pans without washing their hands. Educated the employee on proper hand washing procedures. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee loaded the dishwasher with dirty equipment then unloaded clean equipment without washing their hands. Educated the employee regarding proper hand washing. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the dry storage area raw beef is stored above cooked potatoes. Operator moved items to proper storage order. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in the cold food area Fish (54F - Cold Holding). Per operator the fish was cut 2 hours prior. Operator iced the fish for rapid cooling. Corrective action taken. In the walk in cooler Chicken (47F - Cold Holding); Beef (47F - Cold Holding); cooked rice (48F - Cold Holding). Operator blocked open the freezer door. Corrective action taken.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee used the hand washing sink to fill a pan with water.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging, the operator's HACCP plan was withdrawn. There are multiple reduced oxygen packages of cooked beans in the walk in cooler and walk in freezer.

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10747712

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a slime on the ice chute in the ice maker.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.there is a bowl with no handle inside a container of calamari in the reach in cooler.
  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright cooler by the alto shaam is damaged. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. There are cases of food stored on the floor in the walk in freezer and containers of food stored on the floor in the walk in cooler. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 84F water. Operator turned on the burner underneath. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the three door under counter cooler under the coffee station behind the bar.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are scallops thawing at room temperature on a prep table in front of the cook line. Operator moved the scallops to a cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler next to the alto shaam raw calamari is stored over yucca. Operator moved items to proper storage order. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a bench scraper inside the hand wash sink by the dining room doors.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8720978

  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on both the walk in cooler and walk in freezer by the dish station are damaged. The walk in freezer door is damaged.
  • 08B-38-4:Basic - Food stored on floor. There are containers of squash and onions on the floor of the walk in cooler in the storage area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice inside the chest freezer at the entrance to the kitchen.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on the drain rack of the soda fountain at the bar.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is fish, shrimp and scallops thawing at room temperature in the kitchen. Ooerator moved all items to the walk in cooler. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees moved a garbage can with their gloved hands then handled clean equipment without changing gloves and washing hands. Educated the employees on proper hand washing. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler by the store room raw beef is stored over cooked potatoes. Operator moved the beef. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the store room Beef (48F - Cold Holding); cooked octopus (47F - Cold Holding). Operator moved items to another cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher and triple sink.

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8601872

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer and walk-in cooler. Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the restrooms. Warning - From follow-up inspection 2024-02-07: **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8450134

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container inside a bin of rice in dry storage. Operator removed the to go container. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer and walk-in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the restrooms. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), rinse agent is connected to the sanitizer line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler marked "line cooler" raw fish is stored over yuca. Warning

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8342994

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Operator cleaned the exterior of the ice machine. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a ceramic ramekin inside a container of fish in the cold food area. Operator removed the ramekin. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. There is a fap at the lower right side of the exterior door from the kitchen.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. There is a heavy buildup of grease and food on the floor undre the hot line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw lamb shanks are stored over wonton skins and pepper sauce. Operator moved items to proper storage order. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of black food debris on the can opener blade and the surrounding surface area. The can opener has been cleaned Corrected on site. There is a black mold like substance on the ice chute in the ice machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink at the bar. Operator moved the garbage can. Corrected On-Site