LIMA RESTAURANT AND PISCO BAR
5047 Tamiami Trail
Florida, 34113
Pinehurst Estates
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a slime on the ice chute in the ice maker.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.there is a bowl with no handle inside a container of calamari in the reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright cooler by the alto shaam is damaged. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. There are cases of food stored on the floor in the walk in freezer and containers of food stored on the floor in the walk in cooler. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 84F water. Operator turned on the burner underneath. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the three door under counter cooler under the coffee station behind the bar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are scallops thawing at room temperature on a prep table in front of the cook line. Operator moved the scallops to a cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler next to the alto shaam raw calamari is stored over yucca. Operator moved items to proper storage order. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a bench scraper inside the hand wash sink by the dining room doors.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
Food safety inspection conducted on 4/23/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on both the walk in cooler and walk in freezer by the dish station are damaged. The walk in freezer door is damaged.
- 08B-38-4:Basic - Food stored on floor. There are containers of squash and onions on the floor of the walk in cooler in the storage area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice inside the chest freezer at the entrance to the kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on the drain rack of the soda fountain at the bar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is fish, shrimp and scallops thawing at room temperature in the kitchen. Ooerator moved all items to the walk in cooler. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees moved a garbage can with their gloved hands then handled clean equipment without changing gloves and washing hands. Educated the employees on proper hand washing. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler by the store room raw beef is stored over cooked potatoes. Operator moved the beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the store room Beef (48F - Cold Holding); cooked octopus (47F - Cold Holding). Operator moved items to another cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher and triple sink.
Food safety inspection conducted on 12/19/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer and walk-in cooler. Warning - From follow-up inspection 2024-02-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the restrooms. Warning - From follow-up inspection 2024-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container inside a bin of rice in dry storage. Operator removed the to go container. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer and walk-in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the restrooms. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), rinse agent is connected to the sanitizer line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler marked "line cooler" raw fish is stored over yuca. Warning
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Operator cleaned the exterior of the ice machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a ceramic ramekin inside a container of fish in the cold food area. Operator removed the ramekin. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. There is a fap at the lower right side of the exterior door from the kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. There is a heavy buildup of grease and food on the floor undre the hot line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw lamb shanks are stored over wonton skins and pepper sauce. Operator moved items to proper storage order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of black food debris on the can opener blade and the surrounding surface area. The can opener has been cleaned Corrected on site. There is a black mold like substance on the ice chute in the ice machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink at the bar. Operator moved the garbage can. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).