LEGENDS B&G SPORTS BAR
8955 TAMIAMI TR N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. Observed acoustic ceiling tiles in dishwasharea. Educated operator on having smooth and easily cleanable floors. Repeat Violation
- 36-36-4:Basic - Ceiling tiles missing near back kitchen exit and chemical storage area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with accumulated dust/gray-like substance. Upright Reach in cooler fan guard in sandwich prep station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen sausages and raw frozen beef roast thawing at room temperature. Operator placed trays in walk in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance in beer walk in cooler.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up item from floor and not washing hands before working with food. Operator educated employee. Employee washed before leaving inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with parsley. Operator placed parsley in food grade container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw hamburger patties stored over cooked ribs. Operator placed raw hamburger on bottom shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at hand wash sink. Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked frozen pasta not date marked. Educated operator on the importance of date marking. Operator date marked foods. Corrected On-Site Repeat Violation
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink near side sandwich prep station.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at hand wash sink at end of cook line. Operator turned on water. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salsa. Operator replaced with ladle. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. Observed acoustic ceiling tiles in dishwash area. Educated operator on having smooth and easily cleanable floors. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pasta not date marked in walk in freezer.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign. Operator posted sign. Corrected On-Site
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in back dry/chemical storage room and bar. Educated operator on importance of securing tanks. Repeat Violation Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. Observed acoustic ceiling tiles in dishwash area. Warning
- 36-36-4:Basic - Ceiling tile missing in side wait station. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water next to dishmachine at bar. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in dishwash area and walk in freezer entrance. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed interior of microwave oven rusting in pizza prep station. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer across from fry station. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives . Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease on fire suppression system. Observed buildup of gray-like substance on dish racks at bar. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at bar 0 ppm. Operator primed dishmachine. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over chopped peppers in reach in cooler at end of cook line. Educated operator on proper separation of raw animal foods. Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta date marked 04/02/24. Stop Sale. Operator discarded pasta. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 60F cold hold more than 4 hours. Stop Sale. Operator discarded sauce. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm at cook line. Operator changed sanitizer. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink. Educated operator on hand wash only. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at side bar. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line. Operator turned on hot water. Corrected On-Site Warning
Food safety inspection conducted on 4/11/2024 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured room area behind bar. Operator secured tank. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened drinks on back prep table. Employees removed drinks for proper storage. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between steam table and cook line cooler. Operator removed knives for cleaning and proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over vegetables in cook line cooler. Educated operator on proper storage and operator moved for proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with plastic container and with pan of ice. Operator removed to allow access. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink at end of cook line and in women's restroom not dispensing paper towel.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator labeled spray bottles. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).