LATIN FAMILY BAKERY
5435 AIRPORT PULLING RD N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling tile shows damage next to hood.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease around hood.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service cups improperly stored under sanitizing bucket solution. Operator removed cups to proper storage. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach-in cooler; stored cooked chicken not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At beverage storage; three boxes of frozen raw pork thawing at room temperature. Operator removed all frozen raw pork to proper storage. Corrected On-Site
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Damaged pallets, heaters and tv left over around dumpster.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored with spices at dry storage. Operator removed medicine to proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; Raw shell eggs stored over cooked chicken. Operator removed raw shell eggs to bottom shelf. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding areas are heavily soiled with grease and debris Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In dishwasher storage Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. At front line of kitchen. Warning - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle being used in corn kernels, Reach in cooler and cooked rice. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed water bottles being stored over steam table. Operator moved bottles. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding areas are heavily soiled with grease and debris Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dishwasher storage Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. At front line of kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 126); Triple Sink (Chlorine 50ppm) Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** Warning
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed washing and reusing quart containers Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood system and hood filters have accumulated grease and debris Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in dry storage area in non food grade containers Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-14: Operator provided proof of training, but all certificates expired 1-5-2023 Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Quart containers being used as scoops in rice containers. Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed washing and reusing quart containers Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood system and hood filters have accumulated grease and debris Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Corrective Action Taken** Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in dry storage area in non food grade containers Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish and shrimp ceviche's with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator will print consumer advisory stickers for menus and add Asterisks next to ceviches. Customers will be notified fish is raw, until menus are changed. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 6-1-2023 Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign has fallen at front entry Hand washing sink of kitchen Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated black mold like substance Corrected On-Site Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 6-1-2023 Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. In storage room near prep area, Observed three glue traps on hot water heater with Approximately One hundred dead roaches total Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed three cell phones being stored over food preparation areas 6-1-2023 Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under tortilla press. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign has fallen at front entry Hand washing sink of kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, Hood exhaust system, wall and ansul system have accumulated grease and debris Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. In storage area with onions observed eight small flying insects 6-6-2023 Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In back reach in cooler, raw beef being stored over carrots Operator rearranged products. 6-1-2023 Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In storage room near prep area, Observed approximately Fifty live roaches. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. On hot water tank, observed roach droppings too numerous to count. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 11/7/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).