LATIN FAMILY BAKERY
5435 AIRPORT PULLING RD N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling tile shows damage next to hood.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease around hood.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service cups improperly stored under sanitizing bucket solution. Operator removed cups to proper storage. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In reach-in cooler; stored cooked chicken not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At beverage storage; three boxes of frozen raw pork thawing at room temperature. Operator removed all frozen raw pork to proper storage. **Corrected On-Site**
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Damaged pallets, heaters and tv left over around dumpster.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored with spices at dry storage. Operator removed medicine to proper storage. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; Raw shell eggs stored over cooked chicken. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding areas are heavily soiled with grease and debris **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In dishwasher storage **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. At front line of kitchen. **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle being used in corn kernels, Reach in cooler and cooked rice. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed water bottles being stored over steam table. Operator moved bottles. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding areas are heavily soiled with grease and debris **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dishwasher storage **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. At front line of kitchen. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 126); Triple Sink (Chlorine 50ppm) Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).