LAPPETITO II PIZZA & DELI
13260 IMMOKALEE RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks (2) not adequately secured in the far back room.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Two tall stockpots of tomato sauce, cooked this morning and placed into the cooler at 11:30 am, per Operator, measured 71F and 75F at 4:30 pm. Operator discarded. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two tall stockpots of tomato sauce, cooked this morning and placed into the cooler at 11:30 am, per Operator, measured 71F and 75F at 4:30 pm. Operator discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda towel has buildup around the nozzles.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, prepared and portioned yesterday, no date marking. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink liquid and used to clean tables in the dining room was unlabeled.
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice at the soda tower.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna, prepared yesterday, not date marked. **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).