LAPPETITO II PIZZA & DELI
13260 IMMOKALEE RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks (2) not adequately secured in the far back room.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Two tall stockpots of tomato sauce, cooked this morning and placed into the cooler at 11:30 am, per Operator, measured 71F and 75F at 4:30 pm. Operator discarded. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two tall stockpots of tomato sauce, cooked this morning and placed into the cooler at 11:30 am, per Operator, measured 71F and 75F at 4:30 pm. Operator discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda towel has buildup around the nozzles.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, prepared and portioned yesterday, no date marking. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink liquid and used to clean tables in the dining room was unlabeled.
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice at the soda tower.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna, prepared yesterday, not date marked. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tank by the hand wash sink not adequately secured.
- 08B-38-4:Basic - Food stored on floor in the walk-in freezer.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink at the three-compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked, portioned pasta in the walk-in cooler, prepared yesterday and not dated.
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Used as liner for the rims of glassware inside reach in beer cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf above three compartment sink. Operator moved drinks. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall at half wall across from walk in cooler door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in back kitchen and on pizza oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda pumps located inside walk in cooler showing a mold like substance on surface
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back cooks line.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove marinara (117 F - Hot Holding) less than two hours, operator reapplied heat to throughly reheat. **Corrective Action Taken**
- 27-15-4:Intermediate - Failure to provide current water system sample reports onsite. Last water sample tested on 06-03-2021 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance at on soda nozzles at front counter soda dispenser
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made lasagna, per operator made two days ago, in walk in cooler not date marked. Repeat from 04-28-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand sink only at 81 F
Food safety inspection conducted on 9/26/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).