DirtyFLRestaurant Inspection Data

LANGUE VALLE HONDURAN RESTAURANT LLC

LANGUE VALLE HONDURAN RESTAURANT LLC in NAPLES has 3 health inspections on record with an overall food safety rating of 1.9/5. Food safety practices have remained consistent.

1886 40TH TER SW, NAPLES 34116

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10913227

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers in kitchen with old labels stuck to containers. Label stating chicken in one container was used for oat meal flour. Label stating chicken was used for storing clean dishes.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, oat meal flour, corn starch, sugar, and salt containers have been removed from original packaging and are not labeled. Operator labeled all food containers. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the right side stand alone cooler, observed raw chicken placed over raw pork and raw beef. Operator rearranged for proper storage. Provided operator with DBPR safe refrigerator storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (62F - Cold Holding) operated stated raw shelled eggs had been out of refrigeration for 40 minutes. Educated operator on time as a public health control. Operator began filling out time as a public health control form. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The handwashing sink next to the cook top was being blocked with two step ladders. Operator removed step ladder to allow access to the handwashing sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen beans not labeled, operator stated they had been prepped and frozen 5 days ago. Repeat Violation

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10722802

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bin, observed pint container with no handle being used as a scoop
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom has no covered waste receptacle
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, observed three sets of tongs. Operator removed tongs Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle tomato slice with bare hand. Educated employee about using gloves and barriers. Employee discarded tomato slice and washed hands, and put on gloves.
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed mop water being dumped on the ground. Educated operator about mop sink usage only for wastewater
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, observed pan of sanitizer inside Hand washing sink. Operator removed sanitizer Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, observed no paper towels or soap at Hand washing sink
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen soups thawing in reach in cooler without date marking from when items were pulled from freezer.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 10722112

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms for employees.