LANGUE VALLE HONDURAN RESTAURANT LLC
1886 40TH TER SW, NAPLES 34116
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bin, observed pint container with no handle being used as a scoop
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom has no covered waste receptacle
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, observed three sets of tongs. Operator removed tongs **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle tomato slice with bare hand. Educated employee about using gloves and barriers. Employee discarded tomato slice and washed hands, and put on gloves.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed mop water being dumped on the ground. Educated operator about mop sink usage only for wastewater
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, observed pan of sanitizer inside Hand washing sink. Operator removed sanitizer **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, observed no paper towels or soap at Hand washing sink
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen soups thawing in reach in cooler without date marking from when items were pulled from freezer.
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms for employees.
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).