DirtyFLRestaurant Inspection Data

LAKE PARK DINER

LAKE PARK DINER has 7 health inspections on file for its NAPLES location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

944 7 AVE N

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10920023

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted near ice machine. Operator stored ice buckets inverted. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 76F at prep area. Operator moved utensils to proper storage. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line. Operator provided handwashing sign. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area on ice; milk (63F - Cold Holding); whipped cream (66F - Cold Holding). Per operator all items placed at prep area for two hours. Operator moved all items to freezer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with food debris at bar area. Operator cleaned soda nozzles at time of inspection. Corrected On-Site

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10786175

  • N/A:No Violations Were Observed

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10771219

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in pasta on cook line. Operator removed bowl. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on rack next to clean dishes and on clean slicer. Operator removed drinks. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic containers. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cheese and cooked pork. Operator moved for proper storage. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and Caesar dressing not marked indicating a raw product. Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8785938

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in either mens or women's room used by employees
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line in reach in cooler burger patty (47 F - Cold Holding), per operator, burgers were received this morning frozen and left out to thaw prior to placing n cooks line. Operator iced down burgers to rapidly cool. This is a repeat violation from previous inspection dated 04-22-2024 **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisandro does not have food handler training . This is a repeat violation from previous inspection dated 04-22-2024 Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short ribs in cooks line, per operator ribs were prepared 48 hours prior. Operator dated marked ribs. Corrected On-Site

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8658991

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-26: **Time Extended**

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8474952

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In the back kitchen there are unlabeled bins of flour and sugar. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers between the front and back kitchen, quinoa (49F - Cold Holding); goat cheese (50F - Cold Holding). Operator iced the quinoa and cheese. In the make table cooler next to the Alto Shaam, cooked egg whites (50F - Cold Holding) pico de gallo (51F - Cold Holding). **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of beef short ribs. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8384617

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table near the hand washing sink. Operator placed wet cloth in the sanitizer bucket.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the container of cooked chicken in the walk in cooler. The cook placed the date mark on the cooked chicken. Corrected On-Site