LAKE PARK DINER
944 7 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in pasta on cook line. Operator removed bowl. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on rack next to clean dishes and on clean slicer. Operator removed drinks. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic containers. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cheese and cooked pork. Operator moved for proper storage. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and Caesar dressing not marked indicating a raw product. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in either mens or women's room used by employees
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line in reach in cooler burger patty (47 F - Cold Holding), per operator, burgers were received this morning frozen and left out to thaw prior to placing n cooks line. Operator iced down burgers to rapidly cool. This is a repeat violation from previous inspection dated 04-22-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisandro does not have food handler training . This is a repeat violation from previous inspection dated 04-22-2024 **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short ribs in cooks line, per operator ribs were prepared 48 hours prior. Operator dated marked ribs. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).