DirtyFLRestaurant Inspection Data

LA RANCHERITA

With 6 inspections documented, LA RANCHERITA maintains a 3.4/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

Golden Gate Parkway
Naples, Florida, 34105
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 13563057

Met Inspection Standards

1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-11-03: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**

10/29/2025· 4mo ago

Visit ID: 10912596

Follow-up Inspection Required

3 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired on 10/6/25.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near back door and handwashing sink near register.

4/11/2025· 11mo ago

Visit ID: 10699323

Met Inspection Standards

1 high, 3 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At holding cabinet, observed cooked beef (120F - Hot Holding); cooked pork (110F - Hot Holding). Per operator food has been hot holding for one hour after cooking. Operator turned up temperature setting on cabinet **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop sink blocking Hand washing sink in kitchen. Operator moved mop bucket Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement forms in place. Provided operator with form, employees began reading and signing and dating the form. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter area, no hot water available

10/18/2024· 1y 4mo ago

Visit ID: 8783608

Met Inspection Standards

3 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 14-20-4:Basic - Ripped/worn tin foil used on stove.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

2/22/2024· 2y ago

Visit ID: 8508428

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2023· 2y 5mo ago

Visit ID: 8381980

Met Inspection Standards

3 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Near triple sink, plastic cup with no handle being used as a scoop.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent tile near back door has accumulated dust
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in back prep area
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chorizo sausage, cheese, assorted snacks all available for customers self service, and have no date mark, address or ingredients on a label.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rewashed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, and reach in refrigerator raw shell eggs being stored over cooked beef. Raw pork sausage being stored over drinks Operator rearranged products Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In food warmer near back prep area cooked chicken (129F - Hot Holding); cooked beef (131F - Hot Holding)Per Operator, items holding two hours, operator increased temperature of holding unit
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink has water turned off.