LA RANCHERITA

Golden Gate Parkway
Naples, Florida, 34105
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

4963 GOLDEN GATE PKY

Naples, FL

5055 GOLDEN GATE PKWY

Naples, FL

4885 GOLDEN GATE PKWY

Naples, FL

2500 GOLDEN GATE PKWY

Naples, FL

3380 MERCANTILE AVE

Naples, FL

2400 GREY OAKS DR

Naples, FL

WENDY'S0.9mi

10941 AIRPORT RD

Naples, FL

404 VILLAGE DR

Poinciana, FL

385 VILLAGE DR

Poinciana, FL

1716 AIRPORT PULLING RD S

Naples, FL

All Inspection Reports

Inspection on 4/11/2025

High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At holding cabinet, observed cooked beef (120F - Hot Holding); cooked pork (110F - Hot Holding). Per operator food has been hot holding for one hour after cooking. Operator turned up temperature setting on cabinet **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop sink blocking Hand washing sink in kitchen. Operator moved mop bucket **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement forms in place. Provided operator with form, employees began reading and signing and dating the form. **Corrected On-Site**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter area, no hot water available
Food Inspector #10699323
2025-04-11
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).

Inspection on 10/18/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 14-20-4:Basic - Ripped/worn tin foil used on stove.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food Inspector #8783608
2024-10-18
★★★★☆ 4.0/5
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).