LA PLAYA BEACH & GOLF RESORT - TIKI GRILL
9891 GULF SHORE DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at hand sinks used by food employees behind the bar and at the server station. Repeat Violation - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/1/2025
High Priority
6
Intermediate
0
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a cutting surface on the reach in cooler on the cook line. The operator discarded the beverage. Corrected On-Site
- 14-69-4:Basic - Ice buildup in the walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at hand sinks used by food employees behind the bar and at the server station. Repeat Violation
- 21-12-4:Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves after handling raw chicken then work with clean utensils. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw grouper in the walk in cooler. The raw ground beef and raw grouper were discarded due to temperature.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna (47F - Cold Holding); guacamole with tomatoes (46F - Cold Holding); cheese quesadillas (46F - Cold Holding); sliced cheese (46F - Cold Holding); shredded cheese (46F - Cold Holding); hot dogs (45F - Cold Holding); raw ground beef (45F - Cold Holding); raw chicken (45F - Cold Holding); sour cream (45F - Cold Holding); tzatziki sauce (45F - Cold Holding); hummus (45F - Cold Holding); Greek yogurt (45F - Cold Holding); cut romaine (50F - Cold Holding); clarified butter (47F - Cold Holding) in the walk in cooler. The operator was unable to determine the length of time the potentially hazardous foods had been held out of temperature. The above foods were discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomatoes (47F - Cold Holding) in a double pan in the upper portion of a reach in cooler. The operator moved the guacamole to the lower portion of the reach in cooler. Observed raw tuna (47F - Cold Holding); guacamole with tomatoes (46F - Cold Holding); cheese quesadillas (46F - Cold Holding); sliced cheese (46F - Cold Holding); shredded cheese (46F - Cold Holding); hot dogs (45F - Cold Holding); raw ground beef (45F - Cold Holding); raw chicken (45F - Cold Holding); sour cream (45F - Cold Holding); tzatziki sauce (45F - Cold Holding); hummus (45F - Cold Holding); Greek yogurt (45F - Cold Holding); cut romaine (50F - Cold Holding); clarified butter (47F - Cold Holding) in the walk in cooler. The operator was unable to determine the length of time the potentially hazardous foods had been held out of temperature. The above foods were discarded. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (82F - Cold Holding); cooked chicken (78F - Hot Holding) on top of the reach in freezer near the fryers. The operator voluntarily discarded the chicken and shrimp. Corrected On-Site Warning
Food safety inspection conducted on 5/1/2025 revealed 11 total violations (6 high priority, 0 intermediate, 5 basic).
Inspection on 5/29/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup used as a scoop for Parmesan cheese in the reach in cooler. The operator discarded the portion cup. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured behind the bar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler. The operator discarded the tuna. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees behind the bar and in the server area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (62F - Cold Holding) in the reach in cooler on the cook line above the container fill line. The operator stated the cheese had been held for approximately 2.5 hours. The operator stored half of the container in the walk in cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary sanitizer solution exceeding 500ppm. The operator discarded the solution. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available for the wiping cloth solution.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar.
Food safety inspection conducted on 5/29/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).