LA PLAYA BEACH & GOLF RESORT - CLUB
9891 GULF SHORE DR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: 3583908
Inspection Date: 5/27/2025
Inspection #: 3583908
Inspection Date: 3/19/2025
Inspection #: Visit ID: 8778169
- 16-03-4:Basic - Accumulation of limescale debris inside warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Ice cream freezer heavily rusted and peeling around the bottom exterior of the unit, causing it to no longer be smooth and easily cleanable.
- 36-24-5:Basic - Hole in or other damage to wall. Broken tiles on wall corner near the dish room.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Drain line for soda gun in server area improperly installed and is draining into the handwashing sink. This line should be installed as to drain into a floor drain.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Consumer advisory present on menu, however, Ahi Tuna had no indication that it is a raw product. Chef took menu to the office to be edited with an asterisk during the visit. **Corrective Action Taken**
Inspection Date: 5/29/2024
Inspection #: Visit ID: 8529106
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The employee removed the jewelry. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed a missing light shield in the dry storage area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F - Cooling) in the reach in cooler at the entrance to the cook line. The operator stated the rice was cooked the day prior. The operator discarded the rice. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (47F - Cooling) in the reach in cooler at the entrance to the cook line. The operator stated the rice was cooked the day prior. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F - Cold Holding) in the top portion of the tech in cooler at the end of the cook line. The operator stated the cheese had been held for approximately 3 hours. The operator placed the cheese in the walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade for the can opener with rust.
- 01C-03-4:Intermediate - Some oyster tags not marked with last date served.
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8376788
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observe pd fish vacuum sealed onsite not opened before thawing. Fish was still partial frozen, operator opened packaging for proper storage. Corrected On-Site