DirtyFLRestaurant Inspection Data

LA PLAYA BEACH & GOLF RESORT - CLUB

With 6 documented inspections, LA PLAYA BEACH & GOLF RESORT - CLUB in NAPLES has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

9891 GULF SHORE DR

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10919038

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach In cooler observed raw salmon being stored over cooked lobster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tuna tataki on menu with no asterisk or secondary reminder that consumer advisory applies.

6/4/2025· 9mo ago

Visit ID: 10847019

Met Inspection Standards
  • N/A:No Violations Were Observed

5/27/2025· 9mo ago

Visit ID: 10802624

Follow-up Inspection Required

1 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed sauce on not covered in walk in cooler. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 119F on plate surface less than 160F. Warning

3/19/2025· 11mo ago

Visit ID: 8778169

Met Inspection Standards

1 int, 4 basic

  • 16-03-4:Basic - Accumulation of limescale debris inside warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Ice cream freezer heavily rusted and peeling around the bottom exterior of the unit, causing it to no longer be smooth and easily cleanable.
  • 36-24-5:Basic - Hole in or other damage to wall. Broken tiles on wall corner near the dish room.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Drain line for soda gun in server area improperly installed and is draining into the handwashing sink. This line should be installed as to drain into a floor drain.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Consumer advisory present on menu, however, Ahi Tuna had no indication that it is a raw product. Chef took menu to the office to be edited with an asterisk during the visit. **Corrective Action Taken**

5/29/2024· 1y 9mo ago

Visit ID: 8529106

Met Inspection Standards

3 high, 2 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The employee removed the jewelry. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed a missing light shield in the dry storage area.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F - Cooling) in the reach in cooler at the entrance to the cook line. The operator stated the rice was cooked the day prior. The operator discarded the rice. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (47F - Cooling) in the reach in cooler at the entrance to the cook line. The operator stated the rice was cooked the day prior. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F - Cold Holding) in the top portion of the tech in cooler at the end of the cook line. The operator stated the cheese had been held for approximately 3 hours. The operator placed the cheese in the walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade for the can opener with rust.
  • 01C-03-4:Intermediate - Some oyster tags not marked with last date served.

10/17/2023· 2y 4mo ago

Visit ID: 8376788

Met Inspection Standards

1 high

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observe pd fish vacuum sealed onsite not opened before thawing. Fish was still partial frozen, operator opened packaging for proper storage. Corrected On-Site