LA OAXAQUENA TAQUERIA & GROCERY STORE INC
2795 DAVIS BLVD STE A-B
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in dish washing area. This is a repeat violation from previous inspection dated 01-21-2025 Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat sliced ham in walk in cooler, operator moved foods to proper storage. This is a repeat violation from previous inspection dated 01-21-2025 Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ana S was certified on 08-09-2019 and expired on 08-09-2024. This is a repeat violation from previous inspection dated 01-21-2025 Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three servers and six cooks working with food and no certified food manager present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two reporting agreements available out of 10 employees present. Provided operator with forms HR 5030-103 and HR 5030-203. **Corrective Action Taken**
Food safety inspection conducted on 4/24/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used in rice that is hot holding. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in dish area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Inside reach in cooler, operator removed. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm). Operator ran out of quaternary sanitizer and switched to bleach to achieve Triple Sink (Chlorine 100ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over soup in reach in cooler. Operator moved food to proper storage. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ana M Santiago 08-09-2019 and expired on 08-09-2024
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits available for either chlorine or quaternary sanitizers.
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator placed ice handle above the ice inside the cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table. Operator placed the wet wiping cloth inside the sanitizer bucket. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer touched item on the floor and handled dishes. Operator told dish washer to change gloves after handling dirty items before handling clean items. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime the large cutting board in front of the walk in cooler Warning - From follow-up inspection 2023-08-21: Observed cutting board with large cuts. **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area next to the walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler throughout the kitchen. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch apron, back of pants and handle clean dishes. Hand operator to inform him that gloves needed to be replaced after washing hands. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Operator moved the item and separated by proper cooking temperature. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); queso (48F - Cold Holding); cooked beef (48F - Cold Holding) raw beef (52F - Cold Holding); cut tomatoes (50F - Cold Holding); crumbled cheese (50F - Cold Holding); chorizo (50F - Cold Holding) in the reach in cooler. Had operator to ice down items and move items into the standing reach in cooler next to it. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime the large cutting board in front of the walk in cooler Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on cooked rice, cooked beef, cooked chicken, and cooked pork in the walk inn cooler. Repeat Violation Warning
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).