LA CASA DEL TACO MOLCAJETES
1716 AIRPORT PULLING RD S
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. There is food debris on the floor inside the walk in cooler.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. There us grease on the ground in front of the grease receptacle.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is not on a nonabsorbant service.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the walk in coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease on the hood filters.
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. The hot water faucet handle is missing from the hand washing sink in the kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink Beef at 71F. Per operator the beef has been in the triple sink since the previous night.
- 12A-19-4:High Priority - Employee washed hands with cold water. Employees are washing their hands in 75F water in the kitchen due to the hot water faucet being broken.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the triple sink, Beef (71F - Cold Holding). Per the operator the beef has been in the triple sink since the previous evening.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the triple sink, Beef (71F - Cold Holding). Per the operator the beef has been in the triple sink since the previous evening.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee rinsed out a wiping towel in the gand washing sink in the kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There used to be no soap at the hand washing sink in the kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/27/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The drawer cooler gaskets are all torn and damaged. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are soups in the walk in cooler with no date marking that were prepared greater than 24 hours ago. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The drawer cooler gaskets are all torn and damaged. **Warning**
- 08B-38-4:Basic - Food stored on floor. There is a case of liver on the floor in the walk in freezer. Operator moved the liver to proper storage. **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over a prep table in the back kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler, Beef (47F - Cold Holding); sausage (49F - Cold Holding); Poultry (47F - Cold Holding). Operator states food has been in the cooler less than 4 hours. Operator moved all items to other coolers. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ther3 us no soap at the hand wassink in the kitchen. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are soups in the walk in cooler with no date marking that were prepared greater than 24 hours ago. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).