KOMOON THAI SUSHI CEVICHE
3300 Bonita Beach Road Southwest
Florida, 34134
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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Nearby Locations
27891 CROWN LAKE BLVD
Bonita Springs, FL
All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink found in reach in cooler at server station. Operator removed. Corrected On-Site
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler located in sushi bar area, no light inside reach in cooler working.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Located in hallway to public bathroom. Advised operator to work towards moving to a more secure location.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine registered at 0 PPM chlorine. Advised operator to replace empty sanitizer chemical bucket. Operator replaced and dishmachine registered at 100 ppm. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes, then clean dishes without proper hand washing. Advised operator that proper handwashing is needed prior to handling clean dishes/equipment. Dishwasher stopped task and washed hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef, raw shell eggs and raw shrimp held over ready to eat food and commercially processed ready to eat condiments found in make table on front line. Operator advised to adjust order of items to proper order. Operator adjusted items to proper order. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Located in kitchen area, hand wash sink used to fill buckets. Advised operator to use hand wash sink for hand washing only.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at sink in kitchen, paper towel dispenser not working. Operator placed roll of paper towels for drying until dispenser is fixed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked and portioned rice in walk in cooler not date marked. Advised operator to place proper dating for product, preparation date or discard date. Operator placed date of preparation/cook and was advised of 7 day limit. All portions were cooked day prior of inspection. Operator placed correct date. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Large bag of rice stored on floor of storage closet next to laundry area.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer by restrooms, accessible to customers, holding frozen food items out of original packaging. Repeat Violation
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef and shrimp stored over cooked pasta. Operator moved items to correct order to reduce possible cross contamination. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar area, handwashing sink used as storage for clean strainer. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine. Operator states they will order.
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed bowl Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on having closed container. Operator removed beverage.. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood/hood filters.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezers near restrooms.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at sushi bar. Operator placed paper towels at hand wash sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator replaced batteries. **Corrective Action Taken**
Food safety inspection conducted on 4/24/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/18/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean buckets and pans stored close to hand wash sink next on cook line. Operator moved for proper storage. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table. Operator moved for proper storage. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing standing at room temperature. Operator moved for proper thawing. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed containers and bowls not sanitized after cleaning. Operator educated employee on proper washing and rewashed dishes. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide strip in bar area, hanging from beer taps. Operator discarded strips. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over lettuce in reach in sushi cooler and shrimp over sauce on cook line. Operator moved for proper storage. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Operator educated employee on proper hand washing. Employee rewashed hands properly. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed and still in packaging indicating to remove from packaging before thawing. Operator removed from packaging. Repeat 4/4/2023 Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce and raw shrimp over seaweed and sauce on cook line in cooler closest to door to sushi bar. Educated operator on proper storage. Operator moved for proper storage.. Repeat 8/24/2022, 2/8/2023 and 4/4/2023. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed non continuous cooking being conducted with no written plan, storage was correct. Provided operator with written plan.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working in women's restroom. Operator provided different soap until fixed. **Corrective Action Taken**
Food safety inspection conducted on 7/5/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).