KOMOON THAI SUSHI & CEVICHE
3300 Bonita Beach Road Southwest
Florida, 34134
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 11 health inspection reports
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Nearby Locations
27891 CROWN LAKE BLVD
Bonita Springs, FL
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Sign on front exterior door states "No Public Restrooms." Educated Operator that restrooms must be available to the public. Operator removed signs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Peeler, stored as clean, had embedded food debris. Operator removed to dish area. **Corrective Action Taken**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Two bowls and one plate, stored as clean in the kitchen, had cracks and chips. Educated Operator to discard broken wares so they cannot be used, as they are no longer easily cleanable.
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door is not closing.
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan has accumulated debris. Warning - From follow-up inspection 2024-09-09: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining room Warning - From follow-up inspection 2024-09-09: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-09-09: **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan has accumulated debris. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining room Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler, observed; Tofu (51F - Cold Holding); cooked rice (51F - Cold Holding); raw shrimp (51F - Cold Holding) Products have been cold holding since yesterday evening, per operator. Operator discarded products. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler, observed; Tofu (51F - Cold Holding); cooked rice (51F - Cold Holding); raw shrimp (51F - Cold Holding) Products have been cold holding since yesterday evening, per operator. Operator discarded products. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed one case of Avocados on the kitchen floor. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed cooked rice (50F - Cold Holding); half and half (50F - Cold Holding); tofu (50F - Cold Holding) Per operator, product held for at least 24 hours. Operator discarded products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler observed cooked rice (50F - Cold Holding); half and half (50F - Cold Holding); tofu (50F - Cold Holding) Per operator, product held for at least 24 hours. Operator discarded products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen prep area Warning
Food safety inspection conducted on 6/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In dry storage.Observed quart container with no handle being used to scoop sushi rice, and long grain rice in kitchen Warning - From follow-up inspection 2024-05-30: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several acoustic ceiling tiles in kitchen Warning - From follow-up inspection 2024-05-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler has a leak from the compressor, Sushi Bar see through door is cracked and missing large pieces. Reach in cooler at front line has a broken handle. Warning - From follow-up inspection 2024-05-30: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed seaweed salad containers be reused Warning - From follow-up inspection 2024-05-30: **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage.Observed quart container with no handle being used to scoop sushi rice, and long grain rice in kitchen Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several acoustic ceiling tiles in kitchen Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler has a leak from the compressor, Sushi Bar see through door is cracked and missing large pieces. Reach in cooler at front line has a broken handle. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed seaweed salad containers be reused Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front line, Observed raw tuna and salmon being stored over assorted sauces. Operator rearranged products **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Sushi specials Menu offers White Tuna on the Long Beach Roll. Per Operator, Escolar is served as white tuna. Educated Operator about Albacore tuna and Misrepresentation.Repeat violation from 8-22-23 Repeat Violation Admin Complaint
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lunch menu offers Ceviche de pescado and Ceviche mixto. With no secondary designation, such as an asterisk to indicate consumer advisory applies. Per operator no heat is applied to the fish ceviche or mixed raw seafood ceviche. Warning
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
6
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In server area next to ice machine, hand washing sink has been removed. Warning - From follow-up inspection 2023-08-22: Hand washing sink has not been reinstalled this visit Admin Complaint
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. White Tuna featured on menu is actually Escolar. Educated operator on misbranding Repeat Violation Admin Complaint - From follow-up inspection 2023-08-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dishwasher or triple sink Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand washing sink has been removed at server area near pickup window. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At sushi bar. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Near back door, exposed wiring from wall - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (0 high priority, 6 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
6
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In server area next to ice machine, hand washing sink has been removed. Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. White Tuna featured on menu is actually Escolar. Educated operator on misbranding Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dishwasher or triple sink Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand washing sink has been removed at server area near pickup window. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At sushi bar. Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Near back door, exposed wiring from wall
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (0 high priority, 6 intermediate, 0 basic).