KENSINGTON BRIGHTON POINTE
5350 KENSINGTON PARK BLVD, NAPLES 34105
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-21: Time extended 48 days. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal ramekins and plastic food containers with no handles used as a scoop for multiple food items. The operator removed the ramekins and plastic containers. **Corrected On-Site**
- 10-14-5:Basic - Ice buckets stored on floor between uses. The operator properly stored the ice buckets. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the server expo line.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at the server expo line.
- 24-18-4:Basic - Tasting spoons stored upright with the food-contact surface up. The operator properly stored the spoons. **Corrected On-Site**
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed the water supply hose for detergent and sanitizer submerged in the water at the three compartment sink.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pomodoro sauce (49F - Cooling) in the reach in cooler at the end of the cook line. The operator stated the sauce was cooled from the steam table the night prior to inspection. The operator discarded the pomodoro sauce. **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed pomodoro sauce (49F - Cooling) in the reach in cooler at the end of the cook line. The operator stated the sauce was cooled from the steam table the night prior to inspection. The operator discarded the pomodoro sauce. **Corrected On-Site**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed marinara sauce date marked 3/2 in the walk in cooler. The operator discarded the marinara sauce. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cod and raw ground beef stored over cooked pasta in the walk in cooler. The operator properly stored the raw animal foods. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce date marked 3/2 in the walk in cooler. The operator discarded the marinara sauce. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).