DirtyFLRestaurant Inspection Data

KELLY'S FISH HOUSE DINING ROOM INC

KELLY'S FISH HOUSE DINING ROOM INC maintains a 3.1/5 food safety rating based on 6 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

1302 5 AVE S

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 13554011

Met Inspection Standards

2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured near server station. Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-10-30: **Time Extended**

10/20/2025· 4mo ago

Visit ID: 10897324

Follow-up Inspection Required

2 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near server station. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket stored not inverted near ice machine. Operator stored inverted. Corrected On-Site Warning
  • 36-37-5:Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 22-41-4:High Priority - Dishmachine chlorine 00ppm, sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink for sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over sliced tomatoes. Operator moved raw shrimp to bottom shelf. Corrected On-Site Warning

5/29/2025· 9mo ago

Visit ID: 10821545

Met Inspection Standards

1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling near server area not smooth durable and easily cleanable.

4/17/2025· 10mo ago

Visit ID: 8746803

Met Inspection Standards

3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Broken reach-in cooler handle near by cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with food debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8480153

Met Inspection Standards

3 high, 3 int, 2 basic

  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed no end caps at multiple lights at kitchen.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the choking sign. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over multiple dairy items at Reach in Cooler. Operator removed the dairy items to a different Reach in Cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 129F at Warmer Holding Unit. Operator placed on stove to a minimum of 165F within 2 hours. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at hose Bibb underneath prep sink at kitchen on side of Flat Grill and next to exterior of Produce Walk in Cooler. Educated the operator.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not date marked. Educated the operator.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed creole sauce and chowder not date marked at Walk in Cooler. According to chef, the food items were prepared on 05/12. Operator date marked the food item. Corrected On-Site Repeat Violation

8/21/2023· 2y 6mo ago

Visit ID: 8363844

Met Inspection Standards

1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the back door. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven. Cook removed. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed the open container.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses next to the reach in cooler. Cook placed inside the sanitizer bucket. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of milk. Operator placed date mark 08/19/2023. Corrected On-Site