KEEWAYDINS
711 5 AVE S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers on the storage shelf.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put plate garnish on plate with bare hands, educated the employee regarding proper glove use Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in packaging labeled to remove before thawing. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. Operator replaced sanitizer and attempted to prime machine not-drawing sanitizer. Operator called technician and set up manual sanitizer.. Technician came and fixed dishwasher before end of inspection, now testing at 100 ppm. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in packaging labeled to remove before thawing. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna, ceviche and poached eggs not marked with consumer advisory on lunch menu indicating a raw item. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed frozen shrimp. Location does not have HACCP plan. Warning
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in prep area and behind the bar. Corrected on site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping food no hair restraint.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar. Corrected on site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in Reach-in-cooler in server station and container of oatmeal in Walk-in-cooler, all corrected on site
- 25-05-4:Basic - Single-service articles improperly stored. Single Use items stored in restroom. Corrected on site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mussels over Ready to eat octopus in Walk-in-cooler. Corrected on site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked onions (67F - Reheating in warming unit on cool like for over two hours per operator. See stop sale.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked onions (67F - Reheating in warming unit on cool like for over two hours per operator. See stop sale.
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).