K RICO MEXICAN GRILL
475 Bayfront Place
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up inside their ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple jackets and employee bags stored above soda boxes in the back storage area. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food product build up behind the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food product on the floor of the walk in cooler.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed their can opener holder with black build up.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up in the walk-in cooler fan covers.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed multiple containers of advil stored above food/food prep areas.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked chorizos stored over cooked shrimp and raw chicken stored over cream cheese in the walk in cooler. Operator moved the raw meat. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone, hat and charger above prep table; also employee backpacks and purses above rice and gloves on storage rack. Operator moved items for proper storage. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between table and flip top cooler. Operator removed for cleaning and proper storage. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in standing water only reaching 75F. Operator moved to flat top to heat up. **Corrective Action Taken** Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw chicken and raw beef held in freezer longer than 48 hours. Educated operator on ROP requirements of haccp plan if longer than 48 hrs. Operator removed from vacuum seal or discarded product. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw octopus in cooler drawers on cook line. Operator moved for proper storage. Corrected On-Site Warning
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish labeled to be kept frozen or removed from packaging, thawed and not removed from packaging. Operator removed from packaging. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at bar testing at 0ppm after running three times and changing sanitizer bottle. Operator using main dishwasher and called technician to fix machine. **Corrective Action Taken** Warning
- 14-86-1:High Priority - Non-food grade towel used on top of cut lettuce. Operator removed towels and voluntarily discarded lettuce. Corrected On-Site Warning
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to chopper stored on the inside. Had operator remove the chopper from inside the hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator placed paper towel at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).