JERSEY MIKES SUBS
5040 TAMIAMI TRAIL E STE 200
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8727615
- 08B-38-4:Basic - Food stored on floor. There is a bag of onions on the floor in the walk-in cooler. Operator moved the onions to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cut tomato (47F - Cold Holding). Out of temperature tomatoes are stacked above the fill line. (The tomatoes below the fill line 40F cold holding). Operator moved the tomatoes above the fill line to the walk-in cooler. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator diluted the sanitizer, quaternary 300ppm. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Phillip Schaller expired 7/31/2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle by the triple sink. Operator labeled the spray bottle. Corrected On-Site
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8349432
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink next to the grill. Operator placed a hand washing sign at the hand washing sink. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler behind the front counter, cut tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding). Per the operator the tomato and lettuce gave been in the drop in cooler for less than 2 hours. Tomato and lettuce were moved to a reach in cooler. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm), manufacturer recommended strength 200ppm. Operator added water to adjust strength. Quaternary sanitizer 200ppm. Corrected On-Site