JASMINE
Radio Road
Naples, Florida, 34104
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line food shelves in cooks line and walk in cooler. This is a repeat violation from previous inspection dated 09-12-2024 **Repeat Violation**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken and raw beef stored over ready to eat peas and carrots and open can of ketchup. Operator moved food to,proper storage. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf of cooks line 2 dozen shelled eggs (71 F - Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cooks line 2 dozen shelled eggs (71 F - Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificate missing last name of employee and missing trainers certificate number. Operator filled in missing information. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Empty can used as scoop in bag of rice. Operator removed. . Repeat violation from inspection dated 12-12-2023 **Corrected On-Site** **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves on cooks line and shelves in walk in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back screen door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings on cooks line not labeled with common name. This is a repeat violation from previous inspection dated 12-12-2023 **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go grocery bag used to store raw pork in reach in freezer. Operator removed and placed j to food grade bag. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at either hand washing sinks in kitchen. Operator provided soap. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 12-12-2023 **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).