DirtyFLRestaurant Inspection Data

JASMINE

Food safety records indicate JASMINE in NAPLES has 6 inspections with a 2.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

Radio Road
Naples, Florida, 34104
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10922169

Met Inspection Standards

3 high, 1 int, 11 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard placed on floor in walk-in cooler.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves at cook line and walk-in cooler. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipments.
  • 08B-38-4:Basic - Food stored on floor. Carrot bag stored on floor in walk-in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
  • 35B-03-4:Basic - Outer openings not protected with self-closing door at kitchen exit.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored rice not covered at dry storage.
  • 01B-01-4:High Priority - Dented baby corn cans present. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored o er chopped peppers in reach-in cooler. Raw chicken stored over chopped carrots in walk-in cooler. Operator removed the peppers and carrots to proper storage. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with box on floor ear front counter. Operator removed the box. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 8888215

Met Inspection Standards

5 high, 1 int, 2 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line food shelves in cooks line and walk in cooler. This is a repeat violation from previous inspection dated 09-12-2024 Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken and raw beef stored over ready to eat peas and carrots and open can of ketchup. Operator moved food to,proper storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf of cooks line 2 dozen shelled eggs (71 F - Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cooks line 2 dozen shelled eggs (71 F - Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificate missing last name of employee and missing trainers certificate number. Operator filled in missing information. Corrected On-Site

9/12/2024· 1y 6mo ago

Visit ID: 8783259

Met Inspection Standards

1 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Empty can used as scoop in bag of rice. Operator removed. . Repeat violation from inspection dated 12-12-2023 Corrected On-Site Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves on cooks line and shelves in walk in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back screen door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings on cooks line not labeled with common name. This is a repeat violation from previous inspection dated 12-12-2023 Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go grocery bag used to store raw pork in reach in freezer. Operator removed and placed j to food grade bag. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at either hand washing sinks in kitchen. Operator provided soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 12-12-2023 Repeat Violation

2/14/2024· 2y ago

Visit ID: 8572502

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food inside the flour and salt containers on the shelf near the rear door. Repeat Violation Warning - From follow-up inspection 2024-02-14: there are to go bowls in the flour and salt containers by the back door. **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles all reach in units. Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on all reach in units gaskets. Warning - From follow-up inspection 2024-02-14: There is food debris in on the door gaskets of the cooler across from the deep fryer. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table across from the three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name of flour, rice and salt on the wire shelf near the the rear door. Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of cooked bbq and container of cooked breaded chicken inside the walk in cooler. Warning - From follow-up inspection 2024-02-14: **Time Extended**

12/12/2023· 2y 3mo ago

Visit ID: 8473714

Follow-up Inspection Required

2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside the flour and salt containers on the shelf near the rear door. Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles all reach in units. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on bowls on shelf above the reach in cooler. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on all reach in units gaskets. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination with food contact surface up on the forks on the reach in cooler where food in placed inside togo bags. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table across from the three compartment sink. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name of flour, rice and salt on the wire shelf near the the rear door. Warning
  • 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Observed 2.5 gallon container of gasoline stored on bottom shelf near the bbq cooker.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of cooked bbq and container of cooked breaded chicken inside the walk in cooler. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/15/2023· 2y 7mo ago

Visit ID: 8381598

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over cooked noodles in the walk in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked bbq not dated marked. Operator placed date mark 08/13/203. Corrected On-Site