JANES CAFE ON THIRD

Health inspection records show JANES CAFE ON THIRD in NAPLES has 8 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1209 3 ST S

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 8 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13454512

Met Inspection Standards

3 high, 2 int, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bearing label to remove from packaging, not removed. Operator discarded product
10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed rubber scrapper stored in sanitizer. Educated employee on proper storage. Employee moved rubber scrapper. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Observed Tylenol and other medication stored on shelf with plastic containers and food. Operator moved for proper storage. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked chicken n Reach-in cooler on cook line. Operator moved for proper storage. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach-in cooler on cook line shredded cheese, mozzarella(44F - Cold Holding); shredded cheese, cheddar (45F - Cold Holding). Less than one hour per operator. Employee moved for proper storage for cooling.**Corrective Action Taken** **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with laundry basket in front. Operator moved to allow access. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to get water for pancake batter.

7/7/2025· 8mo ago

Visit ID: 10939935

Met Inspection Standards

1 high, 4 basic

36-36-4:Basic - Ceiling tile missing. Observed ceiling tile in back storage room missing. Repeat 4/21/2025 Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in back storage area.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under cutting board of flip top cooler on cook line. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee wage bottle in reach in cooler on cook line. Operator moved for proper storage. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer tablets and medicine stored above prep table with food and dishes. Operator moved for proper storage. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10708338

Met Inspection Standards

2 basic

36-36-4:Basic - Ceiling tile missing at back of the kitchen near by dishmachine.
25-06-4:Basic - Single-service coffee cups not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 8736449

Met Inspection Standards

1 high, 1 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacks of 1/6th pans wet nesting on back drying rack.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On back cooks line chicken and chorizo (114 F - Hot Holding), operator reheated for proper hot holding. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Operator restocked paper towels. Corrected On-Site

6/5/2024· 1y 9mo ago

Visit ID: 8687417

Met Inspection Standards

1 high, 2 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the 7th reach in cooler in the storage area raw shell eggs are stored on top of spinach tortillas. Operator moved the eggs to proper storage. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup of food debris on the can opener blade.
16-28-4:Intermediate - Two-compartment sink used for warewashing. There is no-three compartment sink, only a-two compartment sink if the dishwasher is not operating properly operator will not be able to wash, rinse and sanitize.

6/5/2024· 1y 9mo ago

Visit ID: 8666404

Met Inspection Standards

N/A:No Violations Were Observed

5/2/2024· 1y 10mo ago

Visit ID: 8519841

Follow-up Inspection Required

1 int, 1 basic

38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Storage room is dimly lit, flashlight needed to observe labels Warning
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict with unpasteurized poached eggs and hollandaise sauce on the menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning

10/6/2023· 2y 5mo ago

Visit ID: 8357449

Met Inspection Standards

1 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the severs station. Emailed to operator. **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener and the slicer in the rear room. Spoke to operator to have the items cleaned and sanitized before using. **Corrective Action Taken**