JANES CAFE ON THIRD

Name: JANES CAFE ON THIRD
Address: 1209 3 ST S, NAPLES, FL, 34102, US
Rating: 3.9

1209 3 ST S

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708338

36-36-4:Basic - Ceiling tile missing at back of the kitchen near by dishmachine.
25-06-4:Basic - Single-service coffee cups not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site

Inspection #: Visit ID: 8736449

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacks of 1/6th pans wet nesting on back drying rack.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On back cooks line chicken and chorizo (114 F - Hot Holding), operator reheated for proper hot holding. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Operator restocked paper towels. Corrected On-Site

Inspection #: Visit ID: 8666404

Inspection #: Visit ID: 8687417

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the 7th reach in cooler in the storage area raw shell eggs are stored on top of spinach tortillas. Operator moved the eggs to proper storage. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup of food debris on the can opener blade.
16-28-4:Intermediate - Two-compartment sink used for warewashing. There is no-three compartment sink, only a-two compartment sink if the dishwasher is not operating properly operator will not be able to wash, rinse and sanitize.

Inspection #: Visit ID: 8519841

38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Storage room is dimly lit, flashlight needed to observe labels Warning
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict with unpasteurized poached eggs and hollandaise sauce on the menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning

Inspection #: Visit ID: 8357449

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the severs station. Emailed to operator. **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener and the slicer in the rear room. Spoke to operator to have the items cleaned and sanitized before using. **Corrective Action Taken**