ISLAND VYBZ JAMAICAN CUISINE
15215 COLLIER BLVD STE 323
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Located on prep table, 2 cutting boards with wiping cloth used under. Operator removed and advised to use approved material for use. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water filled plastic container stored in basin of hand wash sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Found in kitchen, wooden cutting board, warped with cut marks and cracks, not easily cleanable. Operator advised they will not use and discard. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator states they will order test kit for quaternary sanitizer.
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/3/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray/pink-like substance in the interior of the ice chute at soda machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed santizer in 2nd compartment. Educated operator on proper order of three compartment sink. Operator reset up three compartment sink. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad behind dumpster.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer at end of cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with squash.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed package of raw frozen meat stored in same container with frozen seafood. Educated operator on proper separation of raw animal foods. Operator properly separated raw animal foods. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 6/3/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink not used properly. Instructed employees on proper use of three compartment sink. Employee reset to use properly and properly sanitize dishes/equipment. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in back hallway.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw meats and chicken over unwashed vegetables in reach in coolers. Operator in process of moving items for proper storage. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging on soda stand. Operator moved for proper storage. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreement that employees were informed of reporting responsibility. Employees signed agreement before end of inspection.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off. Observed water at all sinks only reaching 80F. Operator reset hot water heater water now reaching 125F. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).