ISLAND GYPSY CAFE AND MARINA BAR
292 Capri Boulevard
Naples, Florida, 34113
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There is a number ten can of mandarin orange slices on the can rack in the storage area. See stop sale.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice at the top if the middle door of the three door reach in freezer in the storage area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a number ten can of mandarin orange slices on the can rack in the storage area. See stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the mussel tags are not marked with the last date served.
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins in crumbled blue cheese ans blue cheese dressing in the salad area. Operator removed the ramekins. Corrected on site. In the ice bin in the center of the bar and at the innermost ice bin at the bar metal shakers without handles are being used as ice scoops. The bartenders and operator gave been educated on the use of handled ice scoops. Corrective action taken.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler near the dish room raw pork is stored above tartar sauce and chipotle mayonnaise. Operator moved the pork to proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box in the dry storage area, pork ribs (129F - Hot Holding); clam chowder (132F - Hot Holding). Operator increased the heat of the hot box. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle inside the entrance to the bar and the soda gun in the middle of the bar.
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom and the unisex bathroom in the kitchen. Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tonga on the oven door handle. Operator moved the tongs to proper storage. Corrected On-Site Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the bathrooms. Warning - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of salad dressing. Operator removed the ramekin. Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom and the unisex bathroom in the kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. There are multiple bags of onions stored on the floor in the produce walk-in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tonga on the oven door handle. Operator moved the tongs to proper storage. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the bathrooms. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chorizo is stored over raw fish. Operator moved the chorizo to proper storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the. Make table cooler by the deep fryer, Fish (48F - Cold Holding); scallops (49F - Cold Holding); chicken wings (49F - Cold Holding). Operator iced the items in the cooler. Warning
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of breadcrumbs. Operator removed the to go container. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of onions stored on the floor in the walk-in cooler. Operator moved the onions to proper storage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the range on the cook line, scallops (49F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked shrimp (46F - Cold Holding). Operator iced the out of temperature items. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill and the deep fryers. Warning - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill and the deep fryers. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Fish (46F - Cold Holding); Poultry (48F - Cold Holding). Per operator items have been in the drawer cooler for one hour. Operator iced all items in the drawer cooler. In the walk-in cooler, Fish (46F - Cold Holding); Poultry (47F - Cold Holding), operator iced out of temperature items. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-05: Hamburger 45F cold holding, grouper 47F cold holding, mahi mahi 43F cold holding. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill and the deep fryers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Fish (46F - Cold Holding); Poultry (48F - Cold Holding). Per operator items have been in the drawer cooler for one hour. Operator iced all items in the drawer cooler. In the walk-in cooler, Fish (46F - Cold Holding); Poultry (47F - Cold Holding), operator iced out of temperature items. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the nozzle of the soda gun at the entrance to the bar. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).