INNOVATION HOTEL
1290 INNOVATION DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the crushed ice machine.
- 25-06-4:Basic - Coffee filters not stored inverted or protected from contamination at the server station. The operator properly stored the coffee filters. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the available license expired 12/1/2024.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket stored with clean wiping cloths in dry storage. The operator properly stored the jacket. **Corrected On-Site** **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with clean equipment in the prep kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw tuna in the walk in cooler. The operator properly stored the raw ground beef. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar nearest the front entrance. The operator provided paper towels for the hand sink. **Corrected On-Site** **Repeat Violation**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked chicken frozen then thawed not marked with the date when removed from the freezer.
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches. - From follow-up inspection 2024-07-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic bus tubs containing chicken stored on the floor in the walk in freezer. - From follow-up inspection 2024-07-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked chicken stored above ready to eat sandwiches in the reach in cooler at the end of the cook line. The operator properly stored the sandwiches. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-23: Observed raw beef stored over cooked chicken and employee food. Same cooler. Operator moved items to proper storage. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).