INNOVATION HOTEL
1290 INNOVATION DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the crushed ice machine.
- 25-06-4:Basic - Coffee filters not stored inverted or protected from contamination at the server station. The operator properly stored the coffee filters. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the available license expired 12/1/2024.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket stored with clean wiping cloths in dry storage. The operator properly stored the jacket. Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with clean equipment in the prep kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw tuna in the walk in cooler. The operator properly stored the raw ground beef. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar nearest the front entrance. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked chicken frozen then thawed not marked with the date when removed from the freezer.
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches. - From follow-up inspection 2024-07-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic bus tubs containing chicken stored on the floor in the walk in freezer. - From follow-up inspection 2024-07-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked chicken stored above ready to eat sandwiches in the reach in cooler at the end of the cook line. The operator properly stored the sandwiches. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-23: Observed raw beef stored over cooked chicken and employee food. Same cooler. Operator moved items to proper storage. **Time Extended** Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/24/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup used as a scoop for parmesan cheese in the salad station reach in cooler. The operator removed the portion cup. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. Corrected On-Site
- 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils on the cook line. The operator properly stored the employee beverages. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored near clean dishware and on food prep tables in the kitchen. The operator properly stored the cell phones. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic bus tubs containing chicken stored on the floor in the walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle for uncooked rice not stored above the food. The operator properly stored the scoop. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked chicken stored above ready to eat sandwiches in the reach in cooler at the end of the cook line. The operator properly stored the sandwiches. Repeat Violation Admin Complaint
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken in the reach in cooler at the end of the cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the ice machines blocked by an ice bucket. The operator properly stored the ice bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the ice machines.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw tuna packaged on site using a reduced oxygen method without a HACCP plan in the reach in cooler at the sushi station behind the bar. The operator discarded the tuna. Repeat Violation Warning
Food safety inspection conducted on 5/24/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper over ready to eat foods in reach in cooler. Operator moved for proper storage. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting vacuum sealing of fish and cooked products with no HACCP plan. Educated operator on needs and operator stated finishing up what is needed before submitting. Warning
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).