IHOP 36-206
1921 Davis Boulevard
Naples, Florida, 34104
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's restroom is dirty
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At kitchen entrance from dining room and near Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line have accumulated debris
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Mens restroom has strong objectionable odors
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On front line observed ripped foil covering a gas stove.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Mens handicapped toilet is out of order.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Hand washing sink on front line.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two employees cooking, and two employees serving, with no Certified Food Manager present. Rebecca Salmon 1-16-24 Serv Safe came to work. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On front line, observed several door handles with accumulated debris
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on fryer handles. Operator moved tongs **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Near fryer on front line observed dirty microwave oven
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On front server area, observed a Reach in cooler with accumulated mold like substance on fan.
- 29-03-4:Basic - Water draining onto floor surface. At front server area under Reach in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator adjusted bucket of sanitizer. Secondary test 50 ppm chlorine **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).