I LOVE CURRY

2740 BAYSHORE DR UNIT 11

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10787748

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-03-13: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Both door gaskets on both glass door reach in coolers are damaged. Warning - From follow-up inspection 2025-03-13: **Time Extended**

Inspection #: Visit ID: 10708240

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
14-11-5:Basic - Equipment in poor repair. Both door gaskets on both glass door reach in coolers are damaged. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8720963

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the health reporting agreement. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are containers of onion sauce and tomato sauce in a under counter cooler that were prepared more than 24 hours ago, per the operator. Operator date marked the sauces.

Inspection #: Visit ID: 8454205

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the single door reach in cooler in the prep area cooked rice (46F - Cooling). Per operator rice was prepared the previous day. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the single door reach in cooler in the prep area cooked rice (46F - Cooling). Per operator rice was prepared the previous day.

Inspection #: Visit ID: 8301976

Inspection #: Visit ID: 8342973

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the uni-sex bathroom by the mop sink. Operator attached a cover to the trash receptacle. Corrected On-Site