HYATT HOUSE NAPLES LATITUDE 26
1345 5TH AVENUE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a build up of slime in ice curtain.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Deeply dented can of marinara observed on shelf of dry storage room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep counter; operator removed drink. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Deeply dented can of marinara observed on shelf of dry storage room.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and one server/bartender working with food and no certified food manager is present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink.
Food safety inspection conducted on 4/28/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used in cooked rice and sugar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish thawed and in packaging stating to remove from packaging before thawing.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood in walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish thawed and in packaging stating to remove from packaging before thawing.
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 130F standing water on the side of the grill. Operator moved the utensils in water to a hotter part of the grill. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-05: Spatulas in 110F standing water. Operator drained the water. **Time Extended** Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.there are tongs on an oven door handle.operator removed the tongs. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 130F standing water on the side of the grill. Operator moved the utensils in water to a hotter part of the grill. **Corrective Action Taken** Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 147F), operator will sanitize in the triple sink until the high temperature dishwasher machine is repaired. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler across from the flat top grill.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets on the line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on the wire shelf.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over soup in the reach in cooler across from the flat top.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to items being stored inside the hand washing sink near the ware washing station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of baked wings in the walk in cooler. Operator placed mark of 08/22/23. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on the bar.
Food safety inspection conducted on 8/23/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).