HOOTS RESTAURANT
Tamiami Trail
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a buildup if food debris on the floor in the salad station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There us a wet wiping towel on the cutting board of the single door make table in the sandwich station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the saad station, cut lettuce (48F - Cold Holding). The lettuce was cut and placed on top of pans in the top of the make table less than four hours, operator moved the lettuce into a lower storage area. **Corrective Action Taken**
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the pantry area egg salad (46F - Cold Holding); tuna salad (48F - Cold Holding); crumbled blue cheese (48F - Cold Holding). Operator reduced the temperature and called for service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-30: Hard boiled eggs 48F cold holding, cut tomatoes 47F cold holding, cut melon 45F cold holding, in the two door make table cooler in the salad station. **Admin Complaint**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink with chlorine sanitizer. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the pantry area egg salad (46F - Cold Holding); tuna salad (48F - Cold Holding); crumbled blue cheese (48F - Cold Holding). Operator reduced the temperature and called for service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris around the slicer blade and on the food holding side of the hand guard. **Warning**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).