HIGH POINT COUNTRY CLUB
1100 HIGH POINT DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil containers store on floor at dry storage. Warning
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw ground beef patties stored over raw fish. Operator removed raw ground beef patties to bottom shelf. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink near by prep area. Operator provided soap. Warning
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door Reach in cooler has an ambient thermometer reading 30F ambient. Actual temperature is 45F ambient. Warning - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Kitchen walls have several holes and cracks. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 5-9-24 Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician. Repeat Violation Admin Complaint
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making a sandwich with bare hands. Educated operator about using barriers between direct food contact. Operator discarded sandwich, washed hands and put gloves on. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 5-9-24 In Reach in cooler, on cooks line, observed raw chicken being stored over raw bacon and raw ground beef. Operator rearranged products. Repeat Violation Admin Complaint
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door Reach in cooler has an ambient thermometer reading 30F ambient. Actual temperature is 45F ambient. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test strips for chlorine or quaternary. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5-9-24 Two employees hired with no agreement forms ever received. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at the triple sink without sanitizer set up. Educated employee about proper sanitation. Employee set up triple sink with quat sanitizer 200ppm and rewashed dishes **Corrective Action Taken** Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, observed raw hamburger patties being stored over eggs and uncooked bacon. Operator rearranged products 11-2-23Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2024-05-09: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cell phone, then wash dishes. Educated Operator about hand washing and when to change gloves Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 11-2-2023 Repeat Violation Admin Complaint - From follow-up inspection 2024-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at the triple sink without sanitizer set up. Educated employee about proper sanitation. Employee set up triple sink with quat sanitizer 200ppm and rewashed dishes **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, observed raw hamburger patties being stored over eggs and uncooked bacon. Operator rearranged products 11-2-23Repeat Violation Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cell phone, then wash dishes. Educated Operator about hand washing and when to change gloves Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 11-2-2023 Repeat Violation Admin Complaint
Food safety inspection conducted on 3/5/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin has black mold like substance. Operator discarded affected ice, then cleaned and sanitized bin Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone above a sandwich prep reach in cooler. Operator moved phone Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed Iced tea filters without any protection.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in refrigerator observed raw chicken being stored over raw shell eggs operator rearranged items 11-15-2022 Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine or quaternary sanitizer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher. Operator replenished towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Operator with Consumer Advisory Sign, operator hung sign up. Corrected On-Site
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Outlet plate missing near can opener stove.
Food safety inspection conducted on 11/2/2023 revealed 10 total violations (1 high priority, 5 intermediate, 3 basic).