HIDEOUT GOLF CLUB
Brantley Boulevard
Florida, 34117
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk-in freezer; raw chicken and raw bacon boxes stored on floor. Warning - From follow-up inspection 2025-05-07: Chicken box stored on floor. **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/2/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer; raw chicken and raw bacon boxes stored on floor. Warning
- 35B-02-4:Basic - Insect control device installed over clean food containers and utensils area near dishmachine. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean napkins and silverwares. Operator removed sanitizer bucket to proper storage. Corrected On-Site Warning
- 25-06-4:Basic - Single-service plates not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site Warning
- 35A-02-7:High Priority - 14 live, small flying insects found at kitchen entrance on walls. 6 live, small flying insects found at under dishmachine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of the reach-in cooler; cooked chicken (50F - Cold Holding); sliced tomatoes (51F - Cold Holding). Per operator all items stored on reach-in cooler for one hour. Operator removed all items to walk-in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/2/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Build up inside tea dispenser nozzles.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area was a can of Starkist tuna with a severely dented can and rim.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic, tzatziki sauce and sesame dressing all made in house with dates exceeding 7 days.
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Operator cleaned the reach in cooler handles. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station,
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name on shelf near in the storage area.
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets on the line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on container of fryer oil. Operator placed the degreaser outside in the storage building. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked salmon and cooked chicken breast. Operator placed date marks of 08/16/2023 on the cooked salmon and cook chicken breast. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).