HIBACHI OF JAPAN TWO
7335 RADIO RD STE 105
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Quart cup used as scoop in bin of rice. This is a repeat violation from previous inspection dated 09-12-2024 Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and on cooks line. This is a repeat violation from previous inspection dated 09-12-2024 Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table next to fryers. Operator removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Spare ribs thawing in bucket of standing water. Operator started running water over ribs. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep kitchen Warning - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used as scoop in bin of rice. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep kitchen Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi make table. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura shrimp (83 F - Cold Holding) per operator, shrimp had been removed from refrigeration 2 hours prior for use in sushi rolls. Discussed Time As Public Health Control with operator **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Super glue stored above tempura shrimp in prep kitchen. Operator removed. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements available. Provided DBPR Form HR 5030 -103, 5030-203 and 5030-903. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates issued in September of 2020 and expired in September of 2023 Warning
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wet wiping cloth inside the sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name on the squirt bottles on shelf above the grill top.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food inside the reach in cooler near the rear door.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside the reach in cooler. Operator placed the raw chicken under the raw shrimp. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface near the fryer. Repeat Violation Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered in the reach in cooler and reach in freezer in the kitchen area. Warning - From follow-up inspection 2023-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area on the line. Advised operator to designate a place for team members to eat. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed bread crumbs next the hand washing sink near the sushi station that is direct exposure to splash from washing hands. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed the drinks on the bottom shelf. Corrected On-Site Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface near the fryer. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered in the reach in cooler and reach in freezer in the kitchen area. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw chicken in the reach in freezer. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked prongs in the reach in cooler next to the fryer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the reach in cooler raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding). Had operator to ice down. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening in the reach in cooler near the rice an open container of ketchup in aluminum container. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times across from the hand washing sink. Warning
Food safety inspection conducted on 7/13/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).