HIBACHI OF JAPAN TWO
7335 RADIO RD STE 105
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Quart cup used as scoop in bin of rice. This is a repeat violation from previous inspection dated 09-12-2024 **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and on cooks line. This is a repeat violation from previous inspection dated 09-12-2024 **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table next to fryers. Operator removed drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Spare ribs thawing in bucket of standing water. Operator started running water over ribs. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep kitchen **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used as scoop in bin of rice. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep kitchen **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi make table. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura shrimp (83 F - Cold Holding) per operator, shrimp had been removed from refrigeration 2 hours prior for use in sushi rolls. Discussed Time As Public Health Control with operator **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Super glue stored above tempura shrimp in prep kitchen. Operator removed. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements available. Provided DBPR Form HR 5030 -103, 5030-203 and 5030-903. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates issued in September of 2020 and expired in September of 2023 **Warning**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).