HIBACHI OF JAPAN ONE LLC
15215 COLLIER BLVD STE 307
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Several plastic containers used for food storage cracked or broken. Advised operator to discontinue use of damaged or not easily cleanable containers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp found in standing water, still frozen, located in kitchen. Advised operator to have running cold water when thawing. Operator placed thawing product under cold running water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several containers used to hold and dispense spices as dry ingredients found with no labeling. Located in kitchen. Advised operator to place proper labeling.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator advised of a start time 30 minutes prior to inspection. Advised operator to place proper time marking, including discard time. Operator has proper form for holding rice as time as a public health control. Operator placed correct time marking. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating behind front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Found in kitchen on oven door handle. Operator removed and placed in dish washing area. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Large storage container of flour without lid found next to hand wash sink, possible splash hazard from sink as well. Operator advised to protect product. Operator placed lid on storage container. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw shell eggs stored over raw beef muscle. Operator advised of proper food storage in holding units.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Advised operator of need to wash hands.
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks unchained by mop sink. Operator temporarily secured tanks. **Corrective Action Taken**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on grass behind restaurant. Operator states the receptacle does not belong to the establishment.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting ready to eat cucumbers in sushi bar. Spoke with operator about proper glove use, operator spoke with employee who donned gloves before continuing work. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum Sanitizer Bucket (Chlorine 200+ppm) adjacent to raw sushi bar. Operator diluted bucket. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep and dishwasher area blocked by onions and garbage bucket. Operator began clearing sink for better access. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for sushi rice. Warning - From follow-up inspection 2023-12-08: Observed written plan not completed yet. Educated operator on how to complete written plan. **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Total Five (5) dead roaches, two in oven and three behind double door reach in cooler in kitchen. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door in back area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with debris. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and sides of equipment soiled with grease build up. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over unwashed avocados. Operator moved for proper storage. . Repeat 4/20/2023. Repeat Violation Admin Complaint
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed tongs from raw beef moved to raw shrimp during prep. Operator discarded raw shrimp that was contaminated. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed total five (5) live roaches, two at hand wash sink in back prep area, two on back wall and one behind double door reach in cooler in kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with plastic wrap. Operator moved to allow access. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for sushi rice. Warning
Food safety inspection conducted on 12/7/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).