HIBACHI OF JAPAN ONE LLC
15215 COLLIER BLVD STE 307
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Several plastic containers used for food storage cracked or broken. Advised operator to discontinue use of damaged or not easily cleanable containers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp found in standing water, still frozen, located in kitchen. Advised operator to have running cold water when thawing. Operator placed thawing product under cold running water. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several containers used to hold and dispense spices as dry ingredients found with no labeling. Located in kitchen. Advised operator to place proper labeling.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator advised of a start time 30 minutes prior to inspection. Advised operator to place proper time marking, including discard time. Operator has proper form for holding rice as time as a public health control. Operator placed correct time marking. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating behind front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Found in kitchen on oven door handle. Operator removed and placed in dish washing area. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Large storage container of flour without lid found next to hand wash sink, possible splash hazard from sink as well. Operator advised to protect product. Operator placed lid on storage container. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw shell eggs stored over raw beef muscle. Operator advised of proper food storage in holding units.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Advised operator of need to wash hands.
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).