JOE’S DIMER
1225 AIRPORT PULLING RD S
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile in dry storage room.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cooks line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in walk in cooler , per operator made more than 24 hours prior not date marked.
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile being used in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shelled eggs stored over cooked bacon, salsa and cut watermelon. Operator moved eggs to proper storage. **Corrected On-Site**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. Educated operator about consumer advisory and operator began marking menus with asterisks. This is a repeat violation from previous inspection dated 05-11-2024 **Corrective Action Taken** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine levels in dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at dish machine table.
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).