GREEN APRON CAFE
771 AIRPORT ROAD N #3
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test chart available for chlorine sanitizer. Repeat 4/30/2024. Repeat Violation Warning - From follow-up inspection 2024-10-04: Observed concentration chart still not available. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
6
Intermediate
3
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items made on-site not properly labeled, missing address of location made. Operator corrected labeling before inspection ended. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of mandarin oranges, and three cans diced pears dented on seams. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher testing at 0ppm. Operator set up manual quaternary sanitizer. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects in back storage area around potatoes and garbage can. Not landing on any prep areas or anywhere else in kitchen. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw products removed from commercial packaging stored over ready to eat products in reach in freezer. Operator moved items for proper storage. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grain bowl (44F - Cold Holding); chicken bowl (44F - Cold Holding); vegan Cuban bowl (44F - Cold Holding); mojo pork bowl (45F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grain bowl (44F - Cold Holding); chicken bowl (44F - Cold Holding); vegan Cuban bowl (44F - Cold Holding); mojo pork bowl (45F - Cold Holding). Operator discarded product. Corrected On-Site Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test chart available for chlorine sanitizer. Repeat 4/30/2024. Repeat Violation Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for under cooked eggs. Provided operator with consumer advisory and operator posted sign. Warning
- 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Observed menu states Organic Farm raised eggs used on breakfast menu. Observed only grade A eggs within establishment and on invoices, no mention of organic eggs on invoices from provider of eggs. Admin Complaint
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (6 high priority, 3 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03C-44-5:High Priority - Observed: Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken (156F - Cooking). Operator returned the chicken to the grill. Chicken 170F cooking. Corrected On-Site Priority: High Priority
- 14-11-5:Basic - Observed: Equipment in poor repair. The right side door gasket of the double door upright cooler in the kitchen is torn. Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked with multiple items stored on top of it. Operator cleared the hand washing sink. Corrected On-Site Priority: Intermediate
- 16-36-4:Intermediate - Observed: No color/concentration comparison chart available for chemical test kit used to check sanitizer. There is no color/concentration chart for the chlorine test strips. Priority: Intermediate
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).