GOURMET MAMA
513 South Dixie Highway
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen area observed plywood patch for ceiling tile with no paint. **Warning**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at front counter has ineffective hair restraint in place. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In dining room observed grab and go style assorted homemade desserts entrees and soups with label indicating address and name of establishment .7-18-24, 12-19-23, 7-17-23 **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter observed mashed potatoes (120F - Hot Holding). Operator stirred well, covered product and increased temperature in steam table. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At dining room observed Assorted homemade desserts entrees and soups with no date marking.7-18-24. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted entrees, soups and desserts in the dining area with no basic ingredient list, date of production or address of establishment. This is a repeat violation from: 12-9-2023. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak. **Repeat Violation**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In reach in refrigerator in kitchen, observed soups that had been thawed without proper date marking.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups, entrees and desserts in the dining area with no date marking.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed under slicer in kitchen
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).