GOURMET MAMA
513 South Dixie Highway
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen area observed plywood patch for ceiling tile with no paint. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at front counter has ineffective hair restraint in place. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In dining room observed grab and go style assorted homemade desserts entrees and soups with label indicating address and name of establishment .7-18-24, 12-19-23, 7-17-23 Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter observed mashed potatoes (120F - Hot Holding). Operator stirred well, covered product and increased temperature in steam table. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At dining room observed Assorted homemade desserts entrees and soups with no date marking.7-18-24. Repeat Violation Warning
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted entrees, soups and desserts in the dining area with no basic ingredient list, date of production or address of establishment. This is a repeat violation from: 12-9-2023. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak. Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In reach in refrigerator in kitchen, observed soups that had been thawed without proper date marking.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups, entrees and desserts in the dining area with no date marking.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed under slicer in kitchen
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed several soups, entrees and sides with no information of ingredients or name and address of establishment. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak, so it protects the operator as well in the long run.Repeat Violation ** 7-17-2023 Warning** Repeat Violation Warning - From follow-up inspection 2023-12-20: **Time Extended** - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109F - Hot Holding); cooked pork (115F - Hot Holding) at front counter, operator increased temperature settings. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-20: Observed mashed potatoes hot holding at 110F this visit. Operator increased temperature setting Admin Complaint **Corrective Action Taken**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox is offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning - From follow-up inspection 2023-12-20: Will review at Another Callback in 59 days. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen and Fran Katz have no proof of any training Warning - From follow-up inspection 2023-12-20: Will observe at callback in 59 days **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed several soups, entrees and sides with no information of ingredients or name and address of establishment. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak, so it protects the operator as well in the long run.Repeat Violation ** 7-17-2023 Warning** Repeat Violation Warning - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double door kitchen reach in cooler, observed raw shell eggs being stored over condiments and washed lettuce. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In back storage room floor near back door and under utility sink, observed ten rodent droppings. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109F - Hot Holding); cooked pork (115F - Hot Holding) at front counter, operator increased temperature settings. **Corrective Action Taken** Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox is offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen and Fran Katz have no proof of any training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for employees to fill out Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed several soups, entrees and sides with no information of ingredients or name and address of establishment. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak, so it protects the operator as well in the long run.Repeat Violation ** 7-17-2023 Warning** Repeat Violation Warning
Food safety inspection conducted on 12/19/2023 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Bulging ceiling tiles near triple sink
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 8-30-22 Self service frozen soups and entrees lack address and ingredients Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In kitchen storage area.
Food safety inspection conducted on 7/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).