GOOD TIMES DINER
325 AIRPORT RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. To go container of personal food stored on shelf with food to be served to the public.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over salsa and chili. Operator moved eggs to proper storage. This is a repeat violation from previous inspection dated 11-05-2024 **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in prepared rice in walk in cooler. Operator removed. **Corrected On-Site** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 cylinders behind front bar and in storage area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and eye glasses stored with clean plated. Operator removed and cleaned plate **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hash browns thawed on cart at room temperature **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) This is a repeat violation from previous inspection dated 03%25-2024 **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front reach in cooler, raw bacon stored over ready to eat bread and rolls. Operator moved food to proper storage **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen cart hash browns (70 F - Cold Holding), per operator hash browns were removed from freezer two hours prior. Operator placed hash browns in reach in cooler to properly cool. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared yellow rice, per operator made more than 24 hours prior not date marked. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ServSafe training expired in April of 2024 **Warning**
Food safety inspection conducted on 11/5/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).