GOOD TIMES DINER
325 AIRPORT RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. To go container of personal food stored on shelf with food to be served to the public.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over salsa and chili. Operator moved eggs to proper storage. This is a repeat violation from previous inspection dated 11-05-2024 Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in prepared rice in walk in cooler. Operator removed. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 cylinders behind front bar and in storage area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and eye glasses stored with clean plated. Operator removed and cleaned plate Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hash browns thawed on cart at room temperature Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) This is a repeat violation from previous inspection dated 03%25-2024 Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front reach in cooler, raw bacon stored over ready to eat bread and rolls. Operator moved food to proper storage Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen cart hash browns (70 F - Cold Holding), per operator hash browns were removed from freezer two hours prior. Operator placed hash browns in reach in cooler to properly cool. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared yellow rice, per operator made more than 24 hours prior not date marked. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ServSafe training expired in April of 2024 Warning
Food safety inspection conducted on 11/5/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water only reaching 91F. Educated operator on proper storage. Operator removed utensils from water for proper storage. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine (vitamins) stored above clean dishes and prep table. Educated operator on proper storage of medicines and operator moved for proper storage. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm after running three times. Operator set up three compartment sink to wash and sanitize properly. Operator called technician. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.. Observed license paid before end of inspection, received confirmation number from owner not showed yet in details. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label.. Repeat 8/14/2023 Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf above the ware washing station. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between the three compartment sink and wall. Operator removed the knife and placed inside the three compartment sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table near the slicer. Operator placed inside sanitizer bucket. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of tomato juice in the dry storage room across from the men's bathroom. Operator removed and will return to the distributor. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator placed time mark on the flat of eggs. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on the wire shelf near the servers window. Cook placed label on the sanitizer bottle. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).