GOLF LODGE AT THE QUARRY, MAIN KITCHEN
8950 WEATHERED STONE DR, NAPLES 34120
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in the mop sink room. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed creating a designated area below and away from food for drink storage. Chef moved drinks. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the sugar bin was stored with the handle in contact with the product. Chef removed scoop. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pasta flour bin contained a scoop stored in the product with the handle in contact with the product.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan guards have build-up.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored on the same tray with whole muscle cut of beef.
- 41-17-4:Intermediate - Spray bottle containing red toxic substance not labeled in the dish area.
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided Operator with printed guidelines and template and contact information for writing and submitting plan for approval. Warning - From follow-up inspection 2024-02-02: Time extended to allow Operator time to submit plan. **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a kitchen knife in the hand wash sink at the cook line.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided Operator with printed guidelines and template and contact information for writing and submitting plan for approval. Warning
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).