GOLF LODGE AT THE QUARRY, MAIN KITCHEN

8950 WEATHERED STONE DR, NAPLES 34120

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/11/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in the mop sink room. **Repeat Violation**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed creating a designated area below and away from food for drink storage. Chef moved drinks. **Corrected On-Site**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the sugar bin was stored with the handle in contact with the product. Chef removed scoop. **Corrected On-Site** **Repeat Violation**
Food Inspector #8992654
2025-02-11
★★★★☆ 4.0/5
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 10/1/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pasta flour bin contained a scoop stored in the product with the handle in contact with the product.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan guards have build-up.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored on the same tray with whole muscle cut of beef.
  • 41-17-4:Intermediate - Spray bottle containing red toxic substance not labeled in the dish area.
Food Inspector #8757356
2024-10-01
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).