GOLDIES RESTAURANT
5400 105 TAYLOR RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front display reach in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw frozen chicken.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw frozen turkey burgers stored over French fries in reach in freezer at end of cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna salad 48F cold hold, corned beef 47F cold hold less than 4 hours in reach in cooler across from stove. Operator turned down reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pumpkin bread and muffins at front counter with no labeling. **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pumpkin bread and muffins at front counter with no labeling. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Stand mixer head has accumulated debris. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Near clean coffee mugs observed WD40. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. **Warning**
- 02B-04-5:Intermediate - Menu contains Poached Eggs, made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning**
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).