DirtyFLRestaurant Inspection Data

GOLDIES RESTAURANT

5400 105 TAYLOR RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8883972

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front display reach in cooler.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw frozen chicken.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw frozen turkey burgers stored over French fries in reach in freezer at end of cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna salad 48F cold hold, corned beef 47F cold hold less than 4 hours in reach in cooler across from stove. Operator turned down reach in cooler. **Corrective Action Taken**

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8883380

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pumpkin bread and muffins at front counter with no labeling. Warning - From follow-up inspection 2024-11-12: **Time Extended**

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8780350

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pumpkin bread and muffins at front counter with no labeling. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Stand mixer head has accumulated debris. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Near clean coffee mugs observed WD40. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Warning
  • 02B-04-5:Intermediate - Menu contains Poached Eggs, made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Warning

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8444601

  • 14-11-5:Basic - Equipment in poor repair. Table top mixer near walk in cooler has heavy accumulation of rust.
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed french toast batter made with unpasteurized eggs over milk and juices. Operator rearranged products Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front line

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8379233

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, salmon thawed in reduced oxygen packaging.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front line, employees drink stored over stove
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. 11-18-2022 Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. In walk-in cooler, mashed potatoes and vegetable soup being stored in pasta salad containers
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On front line, electrical cords in hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On front line