GOLDIES RESTAURANT
5400 105 TAYLOR RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front display reach in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw frozen chicken.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw frozen turkey burgers stored over French fries in reach in freezer at end of cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna salad 48F cold hold, corned beef 47F cold hold less than 4 hours in reach in cooler across from stove. Operator turned down reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pumpkin bread and muffins at front counter with no labeling. Warning - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pumpkin bread and muffins at front counter with no labeling. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Stand mixer head has accumulated debris. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Near clean coffee mugs observed WD40. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Warning
- 02B-04-5:Intermediate - Menu contains Poached Eggs, made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Warning
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Table top mixer near walk in cooler has heavy accumulation of rust.
- 14-69-4:Basic - Ice buildup in reach-in freezer on cooks front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed french toast batter made with unpasteurized eggs over milk and juices. Operator rearranged products Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front line
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, salmon thawed in reduced oxygen packaging.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front line, employees drink stored over stove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. 11-18-2022 Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. In walk-in cooler, mashed potatoes and vegetable soup being stored in pasta salad containers
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On front line, electrical cords in hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher
- 31B-03-4:Intermediate - No soap provided at handwash sink. On front line
Food safety inspection conducted on 7/13/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).