GOLDEN LEAF REST INC
3615 9 ST N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
8
Intermediate
4
Basic
9
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sauce near the ice machine. The operator removed the container. Corrected On-Site
- 08B-48-4:Basic - Employees preparing food in customer section of dining area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed a box of raw chicken stored on the floor underneath the handwashing sink in the kitchen. The operator properly stored the raw chicken. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed metal trays of raw beef stored on the floor in the kitchen. Observed a plastic container with cooked pork ribs stored on the floor in the kitchen. Observed a box of raw chicken stored on the floor in the kitchen. Observed plastic containers of raw chicken stored on the floor in the walk in cooler. Observed bags of unwashed onions stored on the floor in the outside storage area. The operator properly stored all of the above foods. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for sugar and flour not stored above the food. The operator properly stored the scoop handles. Corrected On-Site
- 35B-03-4:Basic - Rear exit through the hallway in the dining room not protected with self-closing doors.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic to go boxes stored on the floor in the outside storage area.
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken stored uncovered and in direct contact with a non-food grade bag containing raw pork in the walk in freezer.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee use bare hand contact to plate cooked broccoli. The broccoli was discarded. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic a to go bag used to stored raw pork in the walk in freezer.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a gray plastic trash can used to store uncooked rice near the ice machine.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over oranges and unwashed celery in the walk in cooler. The operator properly stored the raw beef. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw cracked eggs in the reach in cooler on the cook line. The operator properly stored the raw chicken. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee use bare hand contact to plate cooked broccoli. The broccoli was discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding) at room temperature in the kitchen. The operator stated the chicken was delivered approximately 30 minutes prior to inspection. The operator placed the chicken in the walk in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice, bean sprouts, and cooked noodles with no time markings.
- 02C-08-5:Intermediate - Cooked chicken prepared on site frozen and then thawed and held at refrigeration temperature not properly date marked in the glass door reach in cooler.
- 02C-02-5:Intermediate - Cooked chicken prepared onsite and held more than 24 hours not properly date marked in the walk in freezer. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager arrived approximately 1 hour into the inspection. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 21 total violations (8 high priority, 4 intermediate, 9 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Operator moved cans from storage to the office. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood suppression area is covered in accumulated grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls have accumulated debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area, observed a dented can of pineapple, and a dented can of bamboo shoots. Operator moved cans from storage. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several frozen dumplings, egg rolls and sauces with no date marking.
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At server station, observed glasses wet nesting
- 14-11-5:Basic - Equipment in poor repair. Double door refrigerator in kitchen has doors coming apart. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee makers in Server area are soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and three servers handling food. Justiniano Salinas 7-19-22 Came back to work from delivery Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.Glass door reach in refrigerator doors are missing the tracks, and not operating properly 5-16-2023 Repeat Violation Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, egg rolls, chicken and dumplings not date marked Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, egg rolls, chicken and dumplings not date marked Warning - From follow-up inspection 2023-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
6
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Two servers making crab rangoon in the dining room area Warning
- 14-11-5:Basic - Equipment in poor repair.Glass door reach in refrigerator doors are missing the tracks, and not operating properly 5-16-2023 Repeat Violation Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At front counter, non food grade garbage can being used to store fried won tons Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three employees in the kitchen preparing food, Three servers in the dining room handling food with no Certified Food Manager present Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handouts, will observe at follow up inspection Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, egg rolls, chicken and dumplings not date marked Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, egg rolls, chicken and dumplings not date marked Warning
Food safety inspection conducted on 9/7/2023 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).