GOLDEN LEAF REST INC
3615 9 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
8
Intermediate
4
Basic
9
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sauce near the ice machine. The operator removed the container. **Corrected On-Site**
- 08B-48-4:Basic - Employees preparing food in customer section of dining area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed a box of raw chicken stored on the floor underneath the handwashing sink in the kitchen. The operator properly stored the raw chicken. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed metal trays of raw beef stored on the floor in the kitchen. Observed a plastic container with cooked pork ribs stored on the floor in the kitchen. Observed a box of raw chicken stored on the floor in the kitchen. Observed plastic containers of raw chicken stored on the floor in the walk in cooler. Observed bags of unwashed onions stored on the floor in the outside storage area. The operator properly stored all of the above foods. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for sugar and flour not stored above the food. The operator properly stored the scoop handles. **Corrected On-Site**
- 35B-03-4:Basic - Rear exit through the hallway in the dining room not protected with self-closing doors.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic to go boxes stored on the floor in the outside storage area.
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken stored uncovered and in direct contact with a non-food grade bag containing raw pork in the walk in freezer.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee use bare hand contact to plate cooked broccoli. The broccoli was discarded. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic a to go bag used to stored raw pork in the walk in freezer.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a gray plastic trash can used to store uncooked rice near the ice machine.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over oranges and unwashed celery in the walk in cooler. The operator properly stored the raw beef. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw cracked eggs in the reach in cooler on the cook line. The operator properly stored the raw chicken. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee use bare hand contact to plate cooked broccoli. The broccoli was discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding) at room temperature in the kitchen. The operator stated the chicken was delivered approximately 30 minutes prior to inspection. The operator placed the chicken in the walk in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice, bean sprouts, and cooked noodles with no time markings.
- 02C-08-5:Intermediate - Cooked chicken prepared on site frozen and then thawed and held at refrigeration temperature not properly date marked in the glass door reach in cooler.
- 02C-02-5:Intermediate - Cooked chicken prepared onsite and held more than 24 hours not properly date marked in the walk in freezer. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager arrived approximately 1 hour into the inspection. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 21 total violations (8 high priority, 4 intermediate, 9 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Operator moved cans from storage to the office. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood suppression area is covered in accumulated grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls have accumulated debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area, observed a dented can of pineapple, and a dented can of bamboo shoots. Operator moved cans from storage. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several frozen dumplings, egg rolls and sauces with no date marking.
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).